| Other > E-books |
How to Freeze Fresh Food at Home
|
11-08 2012 |
  |
200.73 KiB |
0 |
1 |
mdusanjay |
| Other > E-books |
The Organized Kitchen: Keep Your Kitchen Clean, Organized
|
04-04 2013 |
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212.82 KiB |
0 |
1 |
mdusanjay |
| Other > E-books |
Annelie's Raw Food Power
|
06-05 2013 |
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11.86 MiB |
0 |
1 |
mdusanjay |
| Other > E-books |
Food Safety Culture: Creating a Behavior-Based Food Safety
|
05-26 2013 |
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3.13 MiB |
0 |
1 |
mdusanjay |
| Other > E-books |
Food Policy: Looking Forward from the Past
|
09-27 2015 |
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7.75 MiB |
0 |
1 |
mdusanjay |
| Other > E-books |
Amazing Food Hacks: 75 Incredibly Easy Tips,
|
11-17 2014 |
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6.34 MiB |
0 |
1 |
mdusanjay |
| Other > E-books |
Real Food for Healthy Kids
|
11-26 2012 |
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6.52 MiB |
0 |
1 |
mdusanjay |
| Other > E-books |
Naked Chocolate: The Astonishing Truth About the World's
|
06-15 2013 |
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6.15 MiB |
0 |
1 |
mdusanjay |
| Other > E-books |
Let Thy Food Be Thy Medicine: Plants and Modern Medicine
|
08-02 2015 |
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20.53 MiB |
1 |
0 |
mdusanjay |
| Other > E-books |
The Conscious Kitchen: The New Way to Buy and Cook Food
|
06-27 2013 |
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2.17 MiB |
0 |
1 |
mdusanjay |
| Other > E-books |
Taste What You're Missing: The Passionate Eater's Guide
|
05-08 2013 |
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1008.47 KiB |
0 |
2 |
mdusanjay |
| Other > E-books |
In-N-Out Burger: A Behind-the-Counter Look at the Fast-Food
|
06-18 2013 |
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1.63 MiB |
0 |
1 |
mdusanjay |
| Other > E-books |
Cowboy Food
|
09-11 2015 |
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2.5 MiB |
0 |
1 |
mdusanjay |
| Other > E-books |
Process Analytical Technology for the Food Industry
|
07-27 2015 |
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11.74 MiB |
0 |
1 |
mdusanjay |
| Other > E-books |
Food Emulsions: Principles, Practice, and Techniques
|
04-06 2013 |
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17.4 MiB |
0 |
1 |
mdusanjay |
| Other > E-books |
The Beginners Guide To Preparing Healthy Comfort Food
|
08-20 2014 |
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675.58 KiB |
0 |
2 |
mdusanjay |
| Other > E-books |
Energy Efficiency and Management in Food Processing Facilities
|
08-17 2015 |
|
6.26 MiB |
0 |
1 |
mdusanjay |
| Other > E-books |
Cleaning-in-Place: Dairy, Food and Beverage Operations
|
07-22 2015 |
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5.34 MiB |
0 |
1 |
mdusanjay |
| Other > E-books |
Vegan Diner: Classic Comfort Food for the Body and Soul
|
07-17 2014 |
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3.14 MiB |
3 |
0 |
mdusanjay |
| Other > E-books |
Probiotics in Food Safety and Human Health
|
09-02 2015 |
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9.91 MiB |
1 |
0 |
mdusanjay |
| Other > E-books |
Food Shelf Life Stability: Chemical, Biochemical, Changes
|
07-20 2013 |
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3.1 MiB |
0 |
1 |
mdusanjay |
| Other > E-books |
High Pressure Processing of Foods (IFT)
|
07-06 2015 |
|
11.76 MiB |
0 |
1 |
mdusanjay |
| Other > E-books |
Microbial Toxins and Related Contamination in the Food Industry
|
07-24 2015 |
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1.83 MiB |
0 |
2 |
mdusanjay |
| Other > E-books |
The Lost Art of Real Cooking: Rediscovering the Pleasures
|
05-08 2013 |
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1.91 MiB |
0 |
1 |
mdusanjay |
| Other > E-books |
Food Fortification: The evidence, ethics, and politics
|
10-17 2015 |
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1.64 MiB |
2 |
1 |
mdusanjay |
| Other > E-books |
Indian Food Cookbook:The Taste of Southern India
|
08-02 2015 |
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1.45 MiB |
2 |
0 |
mdusanjay |
| Other > E-books |
Gorilla Food: Living and Eating Organic, Vegan, and Raw
|
05-07 2013 |
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6.21 MiB |
1 |
0 |
mdusanjay |
| Other > E-books |
It Starts with Food: Discover the Whole30
|
07-20 2014 |
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2.94 MiB |
1 |
0 |
mdusanjay |
| Other > E-books |
The Food Lab: Better Home Cooking Through Science
|
09-22 2015 |
|
49.91 MiB |
5 |
0 |
mdusanjay |
| Other > E-books |
Food: A Dictionary of Literal and Nonliteral Terms
|
08-21 2014 |
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2.6 MiB |
0 |
1 |
mdusanjay |
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