Food - TPB

Type	Name View: Single / Double	Uploaded	Size	SE	LE	ULed by
Other > E-books	Infrared Heating for Food and Agricultural Processing	03-14 2013	4.81 MiB	0	1	mdusanjay
Other > E-books	Food Packaging and Shelf Life: A Practical Guide	03-12 2013	4.87 MiB	0	0	mdusanjay
Other > E-books	Process Analytical Technology for the Food Industry	07-27 2015	11.74 MiB	0	1	mdusanjay
Other > E-books	Food Allergens: Analysis Instrumentation and Methods	08-18 2015	6.79 MiB	0	1	mdusanjay
Other > E-books	The Beginners Guide To Preparing Healthy Comfort Food	08-20 2014	675.58 KiB	0	1	mdusanjay
Other > E-books	Taste What You're Missing: The Passionate Eater's Guide	05-08 2013	1008.47 KiB	0	1	mdusanjay
Other > E-books	Analytical Methods for Food and Dairy Powders	03-15 2013	3.84 MiB	0	1	mdusanjay
Other > E-books	The Oxford Companion to Food, 2nd Edition	09-27 2015	4.77 MiB	1	0	mdusanjay
Other > E-books	Enzymes in Food Technology 2 nd ed - Happy B day Ruby	09-15 2015	4.63 MiB	0	1	mdusanjay
Other > E-books	Food Policy: Looking Forward from the Past	09-27 2015	7.75 MiB	0	1	mdusanjay
Other > E-books	The Organized Kitchen: Keep Your Kitchen Clean, Organized	04-04 2013	212.82 KiB	0	1	mdusanjay
Other > E-books	Simply Suppers: Easy Comfort Food	08-21 2014	3.25 MiB	0	1	mdusanjay
Other > E-books	Ultrasound Technologies for Food and Bioprocessing	11-26 2012	15.7 MiB	0	1	mdusanjay
Other > E-books	Open Innovation in the Food and Beverage Industry	07-25 2013	3.16 MiB	0	1	mdusanjay
Other > E-books	It Starts with Food: Discover the Whole30	07-20 2014	2.94 MiB	0	1	mdusanjay
Other > E-books	Sprouts: The Miracle Food: The Complete Guide	10-16 2015	6.2 MiB	1	0	mdusanjay
Other > E-books	Probiotics in Food Safety and Human Health	09-02 2015	9.91 MiB	1	0	mdusanjay
Other > E-books	Food Shelf Life Stability: Chemical, Biochemical, Changes	07-20 2013	3.1 MiB	0	1	mdusanjay
Other > E-books	New York's One-Food Wonders: A Guide	10-15 2015	3.53 MiB	0	1	mdusanjay
Other > E-books	Food and Healing	04-12 2013	4.3 MiB	0	2	mdusanjay
Other > E-books	Teaming with Microbes: The Organic Gardener's Guide	03-16 2013	8.71 MiB	1	0	mdusanjay
Other > E-books	Sensory analysis for food , beverage quality control:practical	07-24 2013	3.22 MiB	1	0	mdusanjay
Other > E-books	Food Safety Culture: Creating a Behavior-Based Food Safety	05-26 2013	3.13 MiB	0	1	mdusanjay
Other > E-books	In-N-Out Burger: A Behind-the-Counter Look at the Fast-Food	06-18 2013	1.63 MiB	0	2	mdusanjay
Other > E-books	Indian Food Cookbook:The Taste of Southern India	08-02 2015	1.45 MiB	1	0	mdusanjay
Other > E-books	Handbook of Food Spoilage Yeasts	10-15 2015	2.78 MiB	0	1	mdusanjay
Other > E-books	Energy Efficiency and Management in Food Processing Facilities	08-17 2015	6.26 MiB	0	2	mdusanjay
Other > E-books	Food Fortification: The evidence, ethics, and politics	10-17 2015	1.64 MiB	0	1	mdusanjay
Other > E-books	Passionate Nutrition: A Guide to Using Food as Medicine	07-18 2015	2.23 MiB	0	1	mdusanjay
Other > E-books	Food Over Medicine: The Conversation That Could Save Your Life	07-07 2013	2.41 MiB	0	0	mdusanjay
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