| Other > E-books |
Charcuterie_ The Craft of Salting, Smoking - Michael Ruhlman.epu
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02-16 2014 |
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2.67 MiB |
0 |
4 |
zootalaws |
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The Meat Racket_ The Secret Tak - Christopher Leonard.epub
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04-24 2014 |
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1.46 MiB |
0 |
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Anonymous |
| Other > E-books |
Introduction to Advanced Food Process Engineering (gnv64)
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04-30 2014 |
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15.2 MiB |
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2 |
gnv65 |
| Other > E-books |
Food Process Design.pdf
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08-13 2014 |
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22.63 MiB |
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ferdgust |
| Other > E-books |
Food Processing Handbook.pdf
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08-13 2014 |
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5.05 MiB |
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ferdgust |
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HACCP and ISO 22000- Application to Foods of Animal Origin.pdf
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08-14 2014 |
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6.21 MiB |
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1 |
ferdgust |
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The Preppers Cookbook (ePUB,Retail){32Skulls}
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09-04 2014 |
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7.25 MiB |
0 |
1 |
32Skulls |
| Other > E-books |
Food Materials Science and Engineering.pdf
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09-06 2014 |
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5.85 MiB |
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ferdgust |
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Handbook of Vegetable Preservation and Processing.pdf
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09-06 2014 |
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6.98 MiB |
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3 |
ferdgust |
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Sustainable Food Systems - Building a New Paradigm.pdf
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09-07 2014 |
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1.94 MiB |
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3 |
ferdgust |
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Cambridge Histories Series - pt1 By - Buddy n Rizz
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09-22 2017 |
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4.32 GiB |
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3 |
plankerty |
| Other > E-books |
Voices of the Food Revolution: You Can Heal Your Body
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02-09 2014 |
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3.92 MiB |
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1 |
MucGar |
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Patel, Raj - Stuffed and Starved - The Hidden Battle for the Wor
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02-13 2014 |
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1.77 MiB |
0 |
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Papushi |
| Other > E-books |
Food of the gods - Terence Mckenna
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09-20 2013 |
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3.29 MiB |
0 |
0 |
InformationShouldBeFree |
| Other > E-books |
Process Analytical Technology for the Food Industry
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07-27 2015 |
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11.74 MiB |
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1 |
mdusanjay |
| Other > E-books |
Food Microbiology, 4th, Doyle
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12-13 2015 |
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165.59 MiB |
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1 |
Anonymous |
| Other > E-books |
How Food Made History
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07-17 2013 |
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8.14 MiB |
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1 |
Djofullinn |
| Other > E-books |
The Complete Guide to Vegan Food Substitutions [PDF, ePub, Mobi]
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04-24 2013 |
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54.31 MiB |
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theBooks |
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The Forks Over Knives Plan: How to Transition to the Life-Saving
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09-24 2014 |
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41.31 MiB |
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Jallentino |
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Beet-Sugar Handbook.pdf
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08-12 2014 |
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20.48 MiB |
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ferdgust |
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Plant Power (ePUB,Retail){32Skulls}
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09-13 2014 |
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20.32 MiB |
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0 |
32Skulls |
| Other > E-books |
The Science of Cheese (2013).pdf
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09-15 2014 |
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3.87 MiB |
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3 |
ferdgust |
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Dip It!:Great Party Food to Spread, Spoon, and Scoop Rick Rodger
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04-27 2013 |
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2.31 MiB |
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1 |
Orion_Me |
| Other > E-books |
Analytical Methods for Food and Dairy Powders
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03-15 2013 |
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3.84 MiB |
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1 |
mdusanjay |
| Other > E-books |
Gourmet Hot Dogs-Stéphane Reynaud (ePUB)
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09-10 2019 |
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39.68 MiB |
1 |
0 |
1Edge |
| Other > E-books |
Pickling Everything-Leda Meredith(ePUB)
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09-11 2019 |
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61.48 MiB |
1 |
1 |
1Edge |
| Other > E-books |
Easy Mexican Food Favorites-Jennifer Olvera (AZW3 & epub)
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02-09 2019 |
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4.03 MiB |
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0 |
1Edge |
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Nourish Soups-Rebecca Woods (epub)
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05-04 2019 |
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19.38 MiB |
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1 |
1Edge |
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Weekend BBQ-Ross Dobson (epub)
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05-08 2019 |
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105.74 MiB |
0 |
1 |
1Edge |
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Live Fire BBQ and Beyond-Wendy O'Neal(ePUB)
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09-10 2019 |
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18.81 MiB |
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1Edge |
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