Other > E-books |
Food Packaging - Principles and Practice, Third Edition.pdf
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08-13 2014 |
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8.41 MiB |
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Integrated Membrane Operations- In the Food Production.pdf
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09-06 2014 |
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19.35 MiB |
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Transport Phenomena in Food Processing.pdf
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09-07 2014 |
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8.79 MiB |
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Crop Post-Harvest Science and Technology Vol 1 - Peter Golob, Gr
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09-15 2014 |
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8.96 MiB |
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Fats and Oils Formulating and Processing for Applications, Secon
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09-15 2014 |
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4.64 MiB |
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Fats and Oils, Formulating and Processing for Applications, Thir
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09-15 2014 |
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5.74 MiB |
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Green Technologies in Food Production and Processing.pdf
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08-14 2014 |
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9.25 MiB |
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Postharvest Technology and Food Process Engineering, 2014.pdf
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09-07 2014 |
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23.75 MiB |
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Handbook of Plant Food Phytochemicals.pdf
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08-14 2014 |
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3.34 MiB |
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Biopolymer Engineering in Food Processing
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08-12 2014 |
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43.8 MiB |
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Vegetable oils in food technology - composition, properties, and
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09-15 2014 |
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2.93 MiB |
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Encyclopedia of Meat Sciences.pdf
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08-13 2014 |
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24.95 MiB |
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Handbook of food process design.pdf
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08-14 2014 |
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14.82 MiB |
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Unit operations for the food industries.pdf
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09-07 2014 |
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24.73 MiB |
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Unit Operations in Food Engineering.pdf
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09-07 2014 |
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19.43 MiB |
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Waste Treatment in the Food Processing Industry.pdf
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09-07 2014 |
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17.6 MiB |
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Food Processing Principles and Applications.pdf
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08-13 2014 |
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6.33 MiB |
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Physical Methods in Food Analysis (Acs Symposium Series).pdf
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09-07 2014 |
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8.25 MiB |
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Drying Technologies in Food Processing.pdf
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08-13 2014 |
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4.43 MiB |
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Food Process Design.pdf
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08-13 2014 |
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22.63 MiB |
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Introduction to Advanced Food Process Engineering (2014).pdf
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09-14 2014 |
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86.7 MiB |
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Engineering Properties of Foods, Fourth Edition (2014).pdf
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09-15 2014 |
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11.09 MiB |
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Seafood and Freshwater Toxins,3rd ed 2014.pdf
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09-07 2014 |
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18.35 MiB |
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Glucose Syrups - Technology and Applications (Wiley, 2010).pdf
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09-15 2014 |
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5.5 MiB |
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Solid Waste Recycling and Processing- Planning of Solid Waste Re
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09-10 2014 |
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14.87 MiB |
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Fundamentals of Cheese Science.pdf
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08-13 2014 |
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34.31 MiB |
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Textile processing with enzymes.pdf
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11-09 2014 |
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2.64 MiB |
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Methods of Analysis of Food Components and Additives.pdf
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09-07 2014 |
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9.12 MiB |
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Food Preservation Process Design - by Dennis R. Heldman (Elsevie
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09-14 2014 |
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7.78 MiB |
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Food Processing Operations Modeling Design and Analysis.pdf
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08-13 2014 |
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