| Other > E-books |
Transport Phenomena in Food Processing.pdf
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09-07 2014 |
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8.79 MiB |
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Thermal Processing of Packaged Foods.pdf
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09-07 2014 |
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3.85 MiB |
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Thermal Processing of Foods.pdf
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09-07 2014 |
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6.7 MiB |
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Textbook of food science and technology (Blackwell, 2006).pdf
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09-07 2014 |
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4.41 MiB |
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Seafood and Freshwater Toxins,3rd ed 2014.pdf
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09-07 2014 |
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18.35 MiB |
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Postharvest Technology and Food Process Engineering, 2014.pdf
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09-07 2014 |
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23.75 MiB |
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Postharvest Handling, Second Edition - A Systems Approach.pdf
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09-07 2014 |
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6.61 MiB |
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Physical Methods in Food Analysis (Acs Symposium Series).pdf
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09-07 2014 |
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8.25 MiB |
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Methods of Analysis of Food Components and Additives.pdf
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09-07 2014 |
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9.12 MiB |
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Mathematical modeling of food processing.pdf
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09-07 2014 |
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28.64 MiB |
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Handbook of Food Process Modeling and Statistical Quality Contro
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09-07 2014 |
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24.39 MiB |
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Food Process Modeling and Control.pdf
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09-07 2014 |
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115.14 MiB |
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Food Process Engineering and Technology.pdf
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09-07 2014 |
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17.41 MiB |
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Food Chemical Hazard Detection - Development and Application of
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09-07 2014 |
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6.06 MiB |
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Preservation and Shelf Life Extension- UV Applications for Fluid
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09-07 2014 |
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721.34 KiB |
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Juice Processing Quality, Safety and Value-Added Opportunities (
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09-06 2014 |
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36.75 MiB |
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Integrated Membrane Operations- In the Food Production.pdf
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09-06 2014 |
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19.35 MiB |
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Green Vegetable Oil Processing.pdf
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09-06 2014 |
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17.02 MiB |
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Extruders in Food Applications.pdf
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09-06 2014 |
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12.77 MiB |
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Form+Code in Design, Art, and Architecture (Design Briefs) [PDF]
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09-01 2014 |
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57.99 MiB |
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dylesid |
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Understanding Digital Signal Processing (3rd Ed)(ePUB)
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08-27 2014 |
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45.77 MiB |
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32Skulls |
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Handbook of Waste Management and Co-product Recovery in Food Pro
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08-14 2014 |
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5.33 MiB |
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Handbook of Plant Food Phytochemicals.pdf
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08-14 2014 |
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3.34 MiB |
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Handbook of Meat, Poultry and Seafood Quality, Second edition.pd
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08-14 2014 |
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4.91 MiB |
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Handbook of food process design.pdf
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08-14 2014 |
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14.82 MiB |
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handbook of cane sugar engineering.pdf
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08-14 2014 |
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35.88 MiB |
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HACCP and ISO 22000- Application to Foods of Animal Origin.pdf
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08-14 2014 |
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6.21 MiB |
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Green Technologies in Food Production and Processing.pdf
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08-14 2014 |
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9.25 MiB |
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Fundamentals of Cheese Science.pdf
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08-13 2014 |
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34.31 MiB |
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Food flavors - Chemical Sensory and Technological Properties.pdf
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08-13 2014 |
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36.91 MiB |
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