| Type | View: Single / Double |
Uploaded | Size | SE | LE | ULed by | ||
|---|---|---|---|---|---|---|---|---|
| Other > E-books | Energy Efficiency and Management in Food Processing Facilities | 08-17 2015 | 6.26 MiB | 0 | 2 | mdusanjay | ||
| Other > E-books | Experiments in Unit Operations and Processing of Foods.pdf | 08-13 2014 | 2.77 MiB | 0 | 2 | ferdgust | ||
| Other > E-books | HACCP and ISO 22000- Application to Foods of Animal Origin.pdf | 08-14 2014 | 6.21 MiB | 0 | 2 | ferdgust | ||
| Other > E-books | Processing Effects on Safety and Quality of Foods | 07-20 2013 | 5.12 MiB | 0 | 1 | mdusanjay | ||
| Other > E-books | Practical Crime Scene Processing and Investigation (2nd Edition) | 07-29 2015 | 35.79 MiB | 0 | 2 | mdusanjay | ||
| Other > E-books | Surveying with Construction Applications,7th Edition {BBS} | 01-11 2012 | 15.99 MiB | 0 | 0 | bigbluesea | ||
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