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Engineering Properties of Foods, Fourth Edition (2014).pdf
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Seafood and Freshwater Toxins,3rd ed 2014.pdf
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Glucose Syrups - Technology and Applications (Wiley, 2010).pdf
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09-15 2014 |
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Solid Waste Recycling and Processing- Planning of Solid Waste Re
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Fundamentals of Cheese Science.pdf
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08-13 2014 |
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Textile processing with enzymes.pdf
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Methods of Analysis of Food Components and Additives.pdf
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09-07 2014 |
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Food Preservation Process Design - by Dennis R. Heldman (Elsevie
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09-14 2014 |
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The Properties of Gases and Liquids 5th ed - Bruce E.Poling (McG
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10-12 2014 |
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Food Processing Operations Modeling Design and Analysis.pdf
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08-13 2014 |
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Preservation and Shelf Life Extension- UV Applications for Fluid
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Technology of Cheesemaking - Second Edition.pdf
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Computational Fluid Dynamics Applications in Food Processing.pdf
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Computational Fluid Dynamics in Food Processing (Contemporary Fo
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Handbook of Fruits and Fruit Processing - Y. H. Hui.pdf
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09-14 2014 |
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Advanced Dairy Chemistry - (Vol 1A) Proteins Basic Aspects 4th e
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09-15 2014 |
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Experiments in Unit Operations and Processing of Foods.pdf
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Food Safety Researching the Hazard in Hazardous Foods (2014).pdf
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HACCP and ISO 22000- Application to Foods of Animal Origin.pdf
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International Critical Tables of Numerical Data, Physics, Chemis
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09-30 2014 |
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Fundamentals of Dairy Chemistry 3rd ed - Noble P. Wong (Aspen Pu
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Textbook of food science and technology (Blackwell, 2006).pdf
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Calorimetry in Food Processing: Analysis and Design of Food Syst
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08-12 2014 |
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Handbook of Waste Management and Co-product Recovery in Food Pro
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Food Composition and Analysis - Methods and Strategies (2014).pd
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Handbook of Meat Processing - Fidel Toldra.pdf
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09-14 2014 |
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Food flavors - Chemical Sensory and Technological Properties.pdf
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Coffee Growing, Processing, Sustainable Production - Jean Nicola
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09-15 2014 |
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handbook of cane sugar engineering.pdf
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08-14 2014 |
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Handbook of Meat, Poultry and Seafood Quality, Second edition.pd
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