| Type | View: Single / Double |
Uploaded | Size | SE | LE | ULed by | ||
|---|---|---|---|---|---|---|---|---|
| Other > E-books | High Pressure Processing of Foods (IFT) | 07-06 2015 |   |
11.76 MiB | 0 | 2 | mdusanjay | |
| Other > E-books | Energy Efficiency and Management in Food Processing Facilities | 08-17 2015 | |
6.26 MiB | 0 | 2 | mdusanjay | |
| Other > E-books | The Science of Cheese (2013).pdf | 09-15 2014 | |
3.87 MiB | 0 | 3 | ferdgust | |
| Other > E-books | HACCP and ISO 22000- Application to Foods of Animal Origin.pdf | 08-14 2014 | |
6.21 MiB | 0 | 3 | ferdgust | |
| Other > E-books | Malanowski M. Signal Processing for Passive Bistatic Radar 2019 | 01-09 2020 | |
53.84 MiB | 0 | 3 | andryold1 | |
| Other > E-books | Practical Crime Scene Processing and Investigation (2nd Edition) | 07-29 2015 | |
35.79 MiB | 0 | 3 | mdusanjay | |
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