| Type | View: Single / Double |
Uploaded | Size | SE | LE | ULed by | ||
|---|---|---|---|---|---|---|---|---|
| Other > E-books | Concepts and Terminology in Agricultural Processing | 07-24 2015 |   |
815.01 KiB | 0 | 2 | mdusanjay | |
| Other > E-books | Technology of Cheesemaking - Second Edition.pdf | 09-14 2014 | |
4.63 MiB | 0 | 3 | ferdgust | |
| Other > E-books | Surveying with Construction Applications,7th Edition {BBS} | 01-11 2012 |  |
15.99 MiB | 0 | 3 | bigbluesea | |
| Other > E-books | Principles of Transaction Processing 2nd | 06-29 2009 |  |
5.79 MiB | 0 | 3 | VasiaZozulia | |
| Other > E-books | Extruders in Food Applications.pdf | 09-06 2014 | |
12.77 MiB | 0 | 4 | ferdgust | |
| Other > E-books | Drying Technologies in Food Processing.pdf | 08-13 2014 | |
4.43 MiB | 0 | 4 | ferdgust | |
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