Whole Grains for a New Generation: Light Dishes, Hearty Meals, Sweet Treats, and Sundry Snacks for the Everyday Cook
by Liana Krissoff and Rinne Allen
Stewart, Tabori and Chang | October 2012 | ISBN-10: 1617690015 | ePUB | 227 pages | 18.6 mb

Whole Grains for a New Generation: Light Dishes, Hearty Meals, Sweet Treats, and Sundry Snacks for the Everyday Cook takes a fresh and creative perspective on the latest major cooking trend: whole grains. Liana Krissoff presents delicious recipes for modern everyday cooks and kitchens. With supermarket-friendly ingredients, simple directions, and a warm, accessible voice, Liana Krissoff shows us how easy, delicious, and exciting whole grain cooking can be, from breakfast to dessert, and all the meals and snacks in between.

About the Author
Liana Krissoff is the author of Canning for a New Generation: Bold, Fresh Flavors for the Modern Pantry; Secrets of Slow Cooking: Creating Extraordinary Food with Your Slow Cooker; and Hot Drinks for Cold Nights: Great Hot Chocolates, Tasty Teas, and Cozy Coffee Drinks. She has been a freelance recipe tester, editor, and writer for more than a decade. She lives in Athens, Georgia, with her husband, daughter, and an extremely large dog.

CONTENTS
INTRODUCTION
THE GRAINS
The Recipes
1 BREAKFAST AND BRUNCH
2 APPETIZERS AND SMALL BITES
3 SALADS
4 MAIN DISHES
5 SIDE DISHES
6 SWEETS, SNACKS, AND BAKED GOODS
7 HOMEMADE CONDIMENTS TO HAVE ON HAND
APPENDIX
SOURCES
INDEX OF SEARCH TERMS
ACKNOWLEDGMENT