Cake Craft And Decoration - December 2014
English | PDF | 84 pages | 52.7 mb

CONTENTS
4 Just Chillin’
Two adorable little penguins from Rose Macefield, just chilling out whilst enjoying each other's company. This is a perfect, carved novelty cake for Christmas or a birthday cake for any penguin lover.
10 Market Place
The latest information from the cake industry along with fabulous free product giveaways.
12 Santa’s Hot Tub
Even Santa deserves his downtime. Have fun making this cake by Ally Colledge which has Santa and his reindeer helpers relaxing in a hot tub.
20 Floral Inspirations - Christmas Candle and Holder
Move away from traditional red and green for the festive season and make these delicate pastel pink poinsettias and golden pine cones from Yoshiko Tsuda to create a glorious table centrepiece.
26 A Winter’s Tale
Stephen Benison turns one cake into two delightful sugar almond coloured, snow covered winter village scenes using the technique of 3D stenciling.
34 Owl Always Love You - Anniversary Cake
Owls are so ‘in’ at the moment and Sabine Krueger from Holland uses simple shapes to design a gorgeous, tiered wedding anniversary cake with a clever owl inspired sentiment.
38 Mum And Daughter Teamwork
Michelle and Jessica Waddington award winners at the NEC tell their story.
39 Recommended Reads
Reviews of some of the latest books curently on the book shelves that we think you’ll enjoy.
40 Simply Modelling - Santa’s Workshop - Part 2
All the modelling instructions you need to complete Jane Barraclough’s Santa’s Workshop project from last month when she made the structure. Now have fun filling it with Santa, elves, reindeer, toys and festive fun.
48 Sleepy Baby Reindeer
Take an exclusive peek behind the scenes of the ShugaRush Sugar Grotto at this year’s NEC Show in Birmingham. This little reindeer will be snuggled up beside his mummy at the entrance to the show. Made by Heather Bicknell using cake carving, airbrushing and hand painting techniques.
54 Sugar Skills – Edible Lace - Part 2
After last month’s overview of edible lace Carol Deacon looks at some of the different ways you can use this versatile product. From cakes to cookies and modelling with a few lace sequins thrown in for good measure.
60 Moonlit Winter
Halima Jafari shows you how to paint a simple but chilly winter’s scene on your Christmas cake using edible food colours.
68 Cake Boutique - Polar Bear
Molly Robbins, from Molly’s Cake Creations has made a gorgeous carved polar bear for Doric Cake Crafts.
70 Home Baking - Favourite Christmas Bakes
Delicious seasonal baking from Valerie Hedgethorne with a traditional Bûche de Noël (chocolate log), Christmas Tart, Tunis Cake and Florentines.
74 Food Facts - Christmas Biscuits
Extend your Christmas baking with biscuits for the tree and so much more with Valerie Hedgethorne’s help.
79 Coming Next Month
Highlights from January’s issue of . Last minute Christmas cakes and lots more.
80 Subscribe Today
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