Food Truck Road Trip - A Cookbook (gnv64)
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Food Truck Road Trip--A Cookbook: More Than 100 Recipes Collected from the Best Street Food Vendors Coast to... by Kim Pham and Philip Shen Page Street Publishing | November 2014 | ISBN-10: 1624140807 | ePUB | 36.4 mb Authentic Food Recipes From the Best Food Trucks Across the Country Kim, Phil and Terri traveled from state to state, visiting the best food trucks out there to get the incredible and authentic recipes that make their trucks some of the most popular in the country. This book includes delicious recipes for everything from sandwiches, soups and chilies to vegetarian dishes, classics with a twist and desserts—all straight from the cooks themselves. With the country’s food truck favorites made accessible in your own kitchen, you’ll deliver incredible and unique food at home you’d have to travel across the country to try. Outstanding dishes include Prosciutto and Grape Pizza from The Urban Oven in Los Angeles, Maker’s Mark Fried Chicken from Big D’s Grub Truck in New York, Santa Fe Black Bean Burgers from Mix’d Up Food Truck in Atlanta and Pad Thai Tacos from The Peached Tortilla in Austin. To get these recipes, the authors found and traveled to the most vibrant food truck cultures across the country, including: Southern and Northern California; New York City; Portland, Oregon; New Orleans; Raleigh, Durham and Charlotte, North Carolina; Atlanta; Minneapolis; Austin; Washington, D.C and Philadelphia. This cookbook includes all the recipes of your wandering road trip dreams. About the Author Kim Pham and Phil Shen are the creators of BehindtheFoodCarts.com, which was named Best Culinary Travel Blog by Saveur magazine. They live in San Jose, California. Terri Phillips is a freelance food writer who lives in Portland, Oregon. CONTENTS Title Page Copyright Notice Dedication FOREWORD INTRODUCTION CHAPTER 1 AMERICAN COMFORT: CLASSICS WITH A TWIST CHAPTER 2 PICK IT UP: SANDWICHES CHAPTER 3 SPOONFULS: SOUPS AND CHILIES CHAPTER 4 NO MEAT, NO PROBLEM: VEGETARIAN CHAPTER 5 FOOD WITH FLAIR: LATIN AMERICAN CHAPTER 6 KEEPIN’ IT REAL: ASIAN CHAPTER 7 BEST OF BOTH WORLDS: FUSION CHAPTER8 GIVE ME MORE: SIDES CHAPTER 9 SIP, SIP, SIP: DRINKS CHAPTER 10 SWEET TOOTH: DESSERTS CHAPTER 11 LICK IT: POPS CHAPTER 12 PUNCH IT UP: SAUCES ROAD TRIP JOURNAL FOOD CARTS FEATURED IN THIS BOOK ACKNOWLEDGMENTS ABOUT THE AUTHORS INDEX Copyright
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