Food.Unwrapped.Series.5.Part.12.720p.HDTV.x264.AAC.MVGroup.o
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Food Unwrapped: Series 5 Science Documentary hosted by Jimmy Doherty and Kate Quilton and Matt Tebbutt, published by Channel 4 in 2015 - English narration http://docuwiki.net/images/6/65/Food-Unwrapped-Series-5-Cover.jpg Information ------------------------------ Food Unwrapped: Series 5 In this new Series, Jimmy Doherty, Kate Quilton and Matt Tebbut present the food and science series that travels the world to lift the lid on what's really in the food we eat Part 12 A look back at a selection of investigations from the Food Unwrapped casebook. Jimmy Doherty asks why so much bacon in supermarkets is Danish, and learns how mites are used to make some traditionally matured cheese. Kate Quilton finds out why most British supermarkets stock only one variety of banana and heads to Malaysia to learn about a disease threatening the future of the popular fruit. She also tracks down the slippery fellows used in the increasingly popular jellied eels. Matt Tebbutt heads to a Scottish distillery to find out what gives whisky its distinctive flavour, and goes on an egg hunt to learn about rare double yolks. Technical Specs ------------------------------ * Video Codec: x264 CABAC [email protected] * Video Bitrate: 3048 Kbps * Video Aspect Ratio: 1.778 (16:9) * Video Resolution: 1280 x 720 * Audio Codec: AAC LC * Audio English * Audio Bitrate: 160 kb/s VBR 48 KHz * Audio Channels: Stereo 2 * Run-Time: Parts 1-7 = 24mins - Part 8 = 47mins * Framerate: 25 fps * Number of Parts: 12 * Container Mp4 * Part Size: Parts 1-7 = 539 MB - Part 8 = 1.03 GB * Source: HDTV * Encoded by: Harry65
Food.Unwrapped.Series.5.Part.12.720p.HDTV.x264.AAC.MVGroup.org.mp4 | 1.05 GiB |
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