[b]Food Magazines Bundle - July 19, 2015 (True PDF)

7 Issues | True PDF | English | 170 MB Total [/b]


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Cooking Light - August 2015  USA

140 Pages | True PDF | English | 24 MB

Each issue is packed with seasonal, delicious and nutritious recipes, quick ways to plan everyday menus and helpful tips on how to live a healthier lifestyle. 

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Cook's Country - September 2015  USA

40 Pages | True PDF | English | 9 MB

Every recipe we publish has been tested and retested 20, 30, sometimes 50 times until we come up with a recipe that will work the first time and every time you make it. 

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donna hay magazine - September 2015  AU

164 Pages | True PDF | English | 32 MB

Beautiful and practical, every issue is filled with seasonal recipes, cooking tips, weeknight dinner solutions and innovative food and styling ideas to make sure everything looks as good as it tastes.

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Food & Home Entertaining - August 2015  ZA

132 Pages | True PDF | English | 24 MB

Food & Home keeps readers up-to-date on trends, faces and places, restaurants, events, gadgets, local producers and gourmet travel destinations.

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Food & Wine - July 2015  USA

218 Pages | True PDF | English | 36 MB

Food & Wine is for readers who are passionate about food and drinks and looking to be inspired by creative chefs and winemakers.

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Olive Magazine - August 2015  UK

124 Pages | True PDF | English | 27 MB

Every month we aim to inspire food lovers to cook new dishes, but it's not all about cooking at home. The magazine has three main sections, eat in, eat out, eat away so you'll also find great value restaurants, top recommendations and tips from around the world. 

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Saveur - September 2015  USA

92 Pages | True PDF | English | 15 MB

Saveur is edited for people interested in food. It explores the authentic cuisines of the world, tracks recipes and ingredients to their places of origin and illuminates their history, traditions and local flavors.

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