Rick Stein: From Venice to Instanbul - Series 1, Episode 3




Albania

Rick travels through Croatia and savours the famous native oysters of Ston. He then crosses the border to Albania, a country loved by Lord Byron. Rick and his son Jack move through a land that time forgot, visiting shepherds in remote mountain expanses and meeting the country's ground-breaking chefs. They both sample Butrint's famous rope grown mussels. In his own kitchen on the Greek island of Symi, Rick cooks traditional Albanian dishes like lepur comlek and tave kosi.




Original Air Date: 21-Aug-2015