Mediterranean Cuisine (Berryland Cookbooks)
by Anita Shan
Berryland Books | 2008 | ISBN-10: 184577650X | 50 Pages | scanned PDF | 28.1 mb

Anita Shan is an accomplished chef with many years experience in her chosen field. Her recipes are easy to follow and her methods are fast, ensuring a fun and enjoyable experience for all. Quick and easy guidelines for preparation and cooking; Easy to use step by step instructions; Authentic recipes; Starters, soups, salads, main courses and desserts included; Conversion guide for imperial and metric measurements; Detailed glossary of cookery terms and ingredients.

CONTENTS
1 - Appetizers
Mediterranean antipasti with almonds,
pesto and white wine 04
Stuffed aubergines 06
Fried bread with tomatoes, basil and parmesan shavings 08
Fish kebabs with bay leaves 10
2 - Soups & Salads
Cuttlefish salad with cherry tomatoes and basil 12
Summer salad with bread and feta cheese 14
Mediterranean salad with baked goat's cheese 16
Mediterranean vegetable stew with stockfish dumplings 18
Turkish celeriac and carrot salad 20
Smoked fish salad with vegetables, bread and egg 22
3 - Main course
Calamari risotto 24
Chicken with lemons and herbs 26
Tuna steak with lemons and olives 28
Pasta with creamed peppers and cottage cheese 30
Fried rice with vegetables 32
Vegetable lasagne 34
Baked risotto with green asparagus 36
Fettuccine with tomatoes and fresh basil 38
4 - Desserts
Tiramisu 40
Semolina halva with fresh berries, grapes and pears 42
Tiramisu with chocolate curls 44
Conversion Guide 46
Glossary 48
 
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