Eat In - November 2015
English | 76 pages | PDF | 43.1 mb

On the cover
10 Easy freezy dinners Marvellous meals to make ahead and freeze
26 Make ends meat The Hairy Bikers serve up some tasty ideas for cheaper cuts
32 Cake of the month A scrumptiously spooky Spider's Web Halloween Cake
48 MasterChef loves ... John Torode invites us round to his for a Sunday roast
64 Give it a swirl Classic bakes get a magical marbling makeover

Budget weekday menu planner
3S Twenty midweek meals to warm you up on chillier autumn nights

Also this month ...
14 Noodle ... power! Give your taste buds a treat with these budget winners
17 Curry favour Master the basics of a classic homemade curry powder
19 Quick chicken Fast and flavoursome chicken meals for two
22 Grate potatoes Crunchy rosti makes the perfect base for veggie dinners
50 DIY takeaways You won't need those takeaway menus with this super selection
54 A hit on the side Time for side dishes to step into the limelight
56 From cradle to table Brilliant baby food from Ella's Kitchen
61 Creamy & dreamy These delectable desserts are low-fat but luscious
68 Batter by far Four ways with batter, from fruity crepes to fish and chips
72 King Luis of bakes This GBBO finalist thinks outside the cake tin

Regulars
4 Recipe index A feast for your eyes
6 Fresh ideas Seasonal recipes and new foodie books out this autumn
25 In your kitchen Your letters and a recipe
29 Subscriptions Save 40% on eat in
30 Tried & tasted Heavenly chocolates, Halloween treats and wholesome goodies
34 Click to win! Four great giveaways
47 Take 5 ingredients Delight your guests with these Lemon & Ginger Cheesecakes
53 Bottle shop This month's top tipples
58 Health bites Eat well and feel good
60 Top 10 best buys! Pukka place mats, splendid stoppers and ghoulish gadgets
74 eat in with ... Luis Troyano eat
 
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