Backpacker Magazine's Campsite Cooking (2010).pdf Gooner
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Publisher: Falcon Guides; First Edition edition (June 15, 2010) Language: English ISBN-10: 0762756500 ISBN-13: 978-0762756506 Backpacker Magazine's Campsite Cooking informs readers about food that keeps you going; what to bring for your outdoor kitchen; food preparation and storage; cooking tips for different weather; keeping food fresh; planning and packing meals; recipes for great breakfasts, lunches, and dinners. This handy pocket-sized guide is 96 pages, includes two popouts, and incorporates color photos, charts, and illustrations as needed throughout the interior
| Backpacker Magazine's Campsite Cooking - Cookware, Cuisine and Cleaning Up - 1st Edition (2010).pdf | 6.3 MiB |
