Chapman and Hall Food Science Book Series
- Type:
- Other > E-books
- Files:
- 10
- Size:
- 342.06 MiB (358676084 Bytes)
- Texted language(s):
- English
- Tag(s):
- science engineering
- Uploaded:
- 2016-02-08 21:27:04 GMT
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clouderone
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Chapman and Hall Food Science Book Series [Updated at 2016.02.08] ------------------------------------------------------------------ An Introduction to Agricultural Engineering - A Problem Solving Approach 2nd ed (1999).pdf 23.36 MB Analytical Chemistry of Foods (1995).pdf 4.03 MB Cheesemaking Practice 3rd ed (1998).pdf 48.02 MB Chocolate, Cocoa and Confectionery - Science and Technology 3rd ed (1989).pdf 82.77 MB Citrus Processing - A Complete Guide 2nd ed (1999).pdf 43.95 MB Confectionery Packaging Equipment (1999).pdf 29.11 MB Food Hygiene, Microbiology and HACCP 3rd ed (1998).pdf 55.57 MB Microstructural Principles of Food Processing and Engineering 2nd ed (1999).pdf 34.07 MB Milk Quality (1995).pdf 3.44 MB Rheology of Fluids and Semisolid Foods - Principles and Applications (1999).pdf 17.74 MB
| An Introduction to Agricultural Engineering - A Problem Solving Approach 2nd ed (1999).pdf | 23.36 MiB |
| Analytical Chemistry of Foods (1995).pdf | 4.03 MiB |
| Cheesemaking Practice 3rd ed (1998).pdf | 48.02 MiB |
| Chocolate, Cocoa and Confectionery - Science and Technology 3rd ed (1989).pdf | 82.77 MiB |
| Citrus Processing - A Complete Guide 2nd ed (1999).pdf | 43.95 MiB |
| Confectionery Packaging Equipment (1999).pdf | 29.11 MiB |
| Food Hygiene, Microbiology and HACCP 3rd ed (1998).pdf | 55.57 MiB |
| Microstructural Principles of Food Processing and Engineering 2nd ed (1999).pdf | 34.07 MiB |
| Milk Quality (1995).pdf | 3.44 MiB |
| Rheology of Fluids and Semisolid Foods - Principles and Applications (1999).pdf | 17.74 MiB |
