The New Portuguese Table - Exciting Flavors from Europe's Western Coast
by David Leite and Nuno Correia
Clarkson Potter | August  2009 | ISBN-10: 0307394417 | ePUB | 29.2 mb

Nestled between the Atlantic Ocean and Spain, Portugal is today’s hot-spot vacation destination, and world travelers are enthralled by the unique yet familiar cuisine of this country. The New Portuguese Table takes you on a culinary journey into the soul of this fascinating nation and looks at its 11 surprisingly different historical regions, as well as the island of Madeira and the Azores, and their food culture, typical dishes, and wines. This book also showcases Portugal's pantry of go-to ingredients, such as smoked sausages, peppers, cilantro, seafood, olive oil, garlic, beans, tomatoes, and bay leaves—all beloved by Americans and now combined in innovative ways.
In The New Portuguese Table, David Leite provides a contemporary look at the flavorful food of this gastronomic region, sharing both the beloved classics he remembers from cooking at his grandmother’s side, such as Slowly Simmered White Beans and Sausage, as well as modern dishes defining the country today, like Olive Oil–Poached Fresh Cod with Roasted Tomato Sauce. With full-color photographs throughout and a contemporary perspective, The New Portuguese Table is the handbook to the exciting cuisine of Portugal.

About the Author 
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https://leitesculinaria.com
David Leite is a food writer, blog publisher, and cookbook author, and memoirist. His first book, THE NEW PORTUGUESE TABLE, won the 2010 IACP Julia Child Award, as well as garnering other distinctions. He's currently at work on NOTES ON A BANANA: A MEMOIR OF FOOD, LOVE, AND MANIC DEPRESSION to be published by Dey Street Books, a division of HarperCollins.
In addition, he writes about everything from champagne to Welsh food to high tea to being a super taster for publications.David is a frequent guest on WTHN's TV program "Connecticut Style" as well as "The Today Show."
David won the 2008 James Beard Award for his article, "In a '64 T-Bird, Chasing a Date with a Clam" and was nominated in 2009 for his article "Perfection? Hint: It's Warm and Has a Secret," both from the New York Times. He was nominated for the 2012 IACP Digital Awards for his blog, The David Blahg, and his podcast.

CONTENTS
INTRODUCTION: CONFESSIONS OF A LATE-BLOOMING LUSOPHILE
PORTUGAL PARSED: A QUICK REGIONAL GASTRONOMIC TOUR
THE PORTUGUESE PANTRY
LITTLE BITES/ACEPIPES
SOUPS/SOPAS
FISH AND SHELLFISH/PEIXES E MARISCOS
POULTRY/AVES
MEATS/CARNES
EGGS, VEGETABLES, AND RICE/OVOS, VEGETAIS, E ARROZ
BREADS/PÃES
SWEETS AND LIQUEURS/DOCES E LICORES
SUNDRIES/DIVERSOS
ACKNOWLEDGMENTS
SOURCES
 
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