Details for this torrent 

Advances in Fermented Foods and Beverages
Type:
Other > E-books
Files:
1
Size:
14.81 MiB (15524714 Bytes)
Texted language(s):
English
Tag(s):
science engineering
Uploaded:
2016-06-29 23:31:51 GMT
By:
clouderone VIP
Seeders:
1
Leechers:
0
Comments
0  

Info Hash:
AC622376E0836B900218121C0EB31A4C5E38F0E2




(Problems with magnets links are fixed by upgrading your torrent client!)
Advances in Fermented Foods and Beverages - Wilhelm Holzapfel (WP, 2015).pdf

ISBN 978-1-78242-015-6

Fermentation is used in a wide range of food and beverage applications, and the technology for enhancing this process is continually evolving. This book reviews the use of fermentation in foods and beverages and key aspects of fermented food production. Part one covers the health benefits of fermented foods. Part two includes chapters on fermentation microbiology, while part three looks at ways of controlling and monitoring the quality and safety of fermented foods. Part four covers advances in fermentation technology. Finally, part five covers particular fermented food products

Advances in Fermented Foods and Beverages - Wilhelm Holzapfel (WP, 2015).pdf14.81 MiB