The Best Chicken Cookbook: 98 Easy and Delicious Weeknight Dinners
Cooking Light magazine | 2016 | eISBN: 978-0-84875-010-7 | ePUB | 33.2 mb

Chicken is the most popular meat in the United States. For the first time in 100 years, this more-lean, less expensive protein has overtaken beef. Chicken rules the dinner table because of its versatility in the cooking methods it allows and its adaptability to just about any flavor. Our collective love of chicken means an overwhelming number of recipes to choose from. Cooking Light has developed hundreds of recipes that change up the bird in quick, tasty ways so you won't fall into a rut.
The Best Chicken Cookbook features recipes for 98 easy and delicious weeknight dinners. In our "Family Favorites" section, we dare you to go beyond frozen tenders and try our pineapple chicken kebabs with cilantro-lime slaw or our shredded chicken tortilla soup. Our "30 Minutes or Less" meals are diverse, speedy, and tasty, with options like avocado chicken salad and ginger chicken with shiitakes and green beans. "Comfort Classics" such as chicken, apple, and butternut stew and skillet chicken and mozzarella bake are sure to be crowd pleasers. Finally our "Around the Globe" meals such as Thai chicken salad with peanut dressing will take you somewhere far away and delicious in the comfort of your own home.

CONTENTS
Cover
Title
FAMILY FAVORITES - Go way beyond frozen tenders with fun, fast recipes your family will ask for again and again. Try saucy drumsticks, loaded tortilla soup, and crispy Parmesan-crusted chicken breasts.
30 MINUTES OR LESS - 
When time is short, chicken wins the day. Grilled, sautéed, or stir-fried, these weeknight recipes come together in minutes. Transform rotisserie chicken, too, for instant salads and sandwiches.
COMFORT CLASSICS
 - Chicken completes the cozy, crowd-pleasing suppers we love, from classic noodle soup to creamy mushroom casserole. Reach for these stews, potpies, and creamy pastas any night of the week.
AROUND THE GLOBE - 
Consider the bird a blank canvas for the smoky spice rubs, tangy-sweet glazes, and fragrant marinades of cuisines both near and far, from Creole jambalaya to crunchy Thai salad.
SUNDAY SUPPERS - 
Enjoy the richer cuts like chicken legs and thighs in braises and bakes that feel weekend special. Get helpers on board with fun projects like empanadas, or let the slow cooker work its magic. 
ETCETERA
From the Editor
Metric Equivalents
Nutritional Analysis
Recipe Index
 
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