Fermented Foods and Beverages Series {Updated at 2017.02.02}
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FERMENTED FOODS AND BEVERAGES SERIES Series Editors: M.J.R. Nout and Prabir K. Sarkar Publisher: CRC Press/Taylor & Francis Group
| Cocoa and Coffee Fermentations (2015).pdf | 80.95 MiB |
| Fermented Milk and Dairy Products (2016).pdf | 21.98 MiB |
| Handbook of Indigenous Foods Involving Alkaline Fermentation (2015).pdf | 5.73 MiB |
| Indigenous Fermented Foods of South Asia (2016).pdf | 22.58 MiB |
| Indigenous Fermented Foods of Southeast Asia (2015).pdf | 62.58 MiB |
| Solid State Fermentation for Foods and Beverages (2014).pdf | 42.21 MiB |
| Valorization of Food Processing By-Products (2013).pdf | 19.43 MiB |
