My Great India Cookbook
by Vikas Khanna
Penguin/Viking | December 2012 | ISBN-10: 0670086339 | ePUB | 21 mb

An authority on eclectic cuisine, and with an experience of over twenty years. Chef Vikas Khanna brings together the most delicious recipes from his travels across India From Bharwan Murgh to Parda-Nashin Kebabs, Surat Patra to Fanasachi Bhaaji, and from Shiraz' Pulao to Bepachya Roth, there are recipes to suit every palate and preference Celebrating the richness and variety of Indian cooking, Vikas shares exclusive recipes for delectable starters, hp-smacking chutneys and achars, and mouth-watering desserts made on special occasions. With more than 130 easy-to-prepare recipes and heart-warming anecdotes from the farthest corners of India, the Michelin Star chef takes you along in his culinary journey from Kashmir to Kanyakuman, from Rajasthan to West Bengal You are sure to experience the same magic that he felt as he put the recipes together, one beautiful region at a time.

About the Author
Vikas Khanna is an award-winning Michelin Star chef, restaurateur and filmmaker. He studied at the prestigious Welcomgroup Graduate School of Hotel Administration, the Culinary Institute of America, Cornell University, New York University and the esteemed Le Cordon Bleu, Paris. Vikas is one of New York's top-rated chefs and was awarded the Rising Stars Chef Award by Star Chefs in 2011 He started the famous documentary film series. Holy Kitchens, featured as a judge on the second season of MasterChef India and appears on television regularly. Vikas is the author of The Spice Story of India, Modern Indian Cooking and Flavors First.

CONTENTS
Introduction
SOUPS
STARTERS
VEGETABLES
DALS
FISH & SEAFOOD
POULTRY
MEATS
RICE
BREADS
CHUTNEYS & MORE
DESSERTS & SWEETS
The Team
Acknowledgements
 
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