TTC The Great Courses - The Everyday Gourmet complete courses
- Type:
- Other > Other
- Files:
- 116
- Size:
- 53.5 GiB (57448538679 Bytes)
- Tag(s):
- TTC The Great Courses Cooking
- Uploaded:
- 2017-11-29 13:15:14 GMT
- By:
- jc894208
- Seeders:
- 4
- Leechers:
- 6
- Comments
- 0
- Info Hash: 6B9B19BBCBCBF86048FF441D8F3A8A50BC4DCE86
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www.thegreatcoursesplus.com/search/?q=the%20everyday%20gourmet
| Baking Pastries and Desserts/01. Handle with Care - Basic Doughs.mp4 | 574.41 MiB |
| Baking Pastries and Desserts/02. Mixing It Up - Methods for Cakes.mp4 | 643.01 MiB |
| Baking Pastries and Desserts/03. Blue-Ribbon Winners - Pies and Biscuits.mp4 | 589.15 MiB |
| Baking Pastries and Desserts/04. Lighter Than Air - Cream Puffs.mp4 | 580.9 MiB |
| Baking Pastries and Desserts/05. Simple to Elegant - Custards.mp4 | 673.95 MiB |
| Baking Pastries and Desserts/06. Final Touches - Mousse and Dessert Sauces.mp4 | 582.52 MiB |
| Baking Pastries and Desserts/folder.jpg | 39.12 KiB |
| Baking Pastries and Desserts/guidebook.pdf | 2.78 MiB |
| Cooking with Vegetables/01. Colorful Carrots.mp4 | 564.83 MiB |
| Cooking with Vegetables/02. Summer Squashes.mp4 | 509.06 MiB |
| Cooking with Vegetables/03. Winter Squashes.mp4 | 587.19 MiB |
| Cooking with Vegetables/04. Inflorescents - Cauliflower and Artichokes.mp4 | 537.85 MiB |
| Cooking with Vegetables/05. Marvelous Mushrooms.mp4 | 609.09 MiB |
| Cooking with Vegetables/06. Salad Greens and Lettuces.mp4 | 537.6 MiB |
| Cooking with Vegetables/07. Field Greens and Cooking Greens.mp4 | 577.39 MiB |
| Cooking with Vegetables/08. Root Vegetables - Celery Root and Parsnips.mp4 | 584.76 MiB |
| Cooking with Vegetables/09. Alliums - Onions and Garlic.mp4 | 546.21 MiB |
| Cooking with Vegetables/10. Fruits Masquerading as Vegetables.mp4 | 484.63 MiB |
| Cooking with Vegetables/11. Bulb Vegetables - Fennel and Celery.mp4 | 573.09 MiB |
| Cooking with Vegetables/12. Brassicas - Brussels Sprouts and Turnips.mp4 | 520.13 MiB |
| Cooking with Vegetables/13. Potatoes and Other Tubers.mp4 | 542.02 MiB |
| Cooking with Vegetables/14. Stems and Stalks - Asparagus and Rhubarb.mp4 | 548.24 MiB |
| Cooking with Vegetables/15. Cabbages - Red, Green, and Savoy.mp4 | 547.51 MiB |
| Cooking with Vegetables/16. Beets and Beet Greens.mp4 | 532.46 MiB |
| Cooking with Vegetables/17. Eggplant - Italian, Chinese, and Japanese.mp4 | 544.84 MiB |
| Cooking with Vegetables/18. The Amazing Avocado.mp4 | 618.01 MiB |
| Cooking with Vegetables/19. Corn - From Salads to Dessert.mp4 | 507.8 MiB |
| Cooking with Vegetables/20. Chili Peppers.mp4 | 548.41 MiB |
| Cooking with Vegetables/21. Peas and Pods.mp4 | 527.66 MiB |
| Cooking with Vegetables/22. Leftovers or Planned-Overs.mp4 | 538.38 MiB |
| Cooking with Vegetables/23. Exotic Vegetables.mp4 | 564.46 MiB |
| Cooking with Vegetables/24. Herbs and Blossoms for an Elegant Dinner.mp4 | 597.37 MiB |
| Cooking with Vegetables/folder.jpg | 63.14 KiB |
| Cooking with Vegetables/guidebook.pdf | 5.19 MiB |
| Essential Secrets of Spices in Cooking/01. India - Heart of the Spice World.mp4 | 566.74 MiB |
| Essential Secrets of Spices in Cooking/02. China - From Peppercorns to Tea.mp4 | 482.19 MiB |
| Essential Secrets of Spices in Cooking/03. Mexico - Chiles for Every Palate.mp4 | 521.57 MiB |
| Essential Secrets of Spices in Cooking/04. Mediterranean Spices - Exotic Blends.mp4 | 442.1 MiB |
| Essential Secrets of Spices in Cooking/05. Treasured Spices in Northern Europe.mp4 | 529.96 MiB |
| Essential Secrets of Spices in Cooking/06. New American Cuisine - The Global Kitchen.mp4 | 517.53 MiB |
| Essential Secrets of Spices in Cooking/folder.jpg | 97.87 KiB |
| Essential Secrets of Spices in Cooking/guidebook.pdf | 3.7 MiB |
| How to Master Outdoor Cooking/01. The Art of Grilling.mp4 | 607.53 MiB |
| How to Master Outdoor Cooking/02. Grilled Vegetable Starters and Salads.mp4 | 509.59 MiB |
| How to Master Outdoor Cooking/03. Flatbreads and Pizza on the Grill.mp4 | 492.79 MiB |
| How to Master Outdoor Cooking/04. Grilling Seafood.mp4 | 543.39 MiB |
| How to Master Outdoor Cooking/05. Mediterranean-Style Grilling.mp4 | 544.97 MiB |
| How to Master Outdoor Cooking/06. Grilling Poultry.mp4 | 516.91 MiB |
| How to Master Outdoor Cooking/07. Latin American - Style Grilling.mp4 | 525.75 MiB |
| How to Master Outdoor Cooking/08. Grilling Lamb and Beef.mp4 | 515.62 MiB |
| How to Master Outdoor Cooking/09. Asian-Style Grilling.mp4 | 509.12 MiB |
| How to Master Outdoor Cooking/10. Grilling Veggie Savories and Sides.mp4 | 456.24 MiB |
| How to Master Outdoor Cooking/11. The American Tradition of Barbecue.mp4 | 517.51 MiB |
| How to Master Outdoor Cooking/12. Entertaining - Grilling for a Group.mp4 | 554.14 MiB |
| How to Master Outdoor Cooking/folder.jpg | 51.29 KiB |
| How to Master Outdoor Cooking/guidebook.pdf | 4.12 MiB |
| Making Great Meals in Less Time/01. Into the Mind of a Chef.mp4 | 577.1 MiB |
| Making Great Meals in Less Time/02. Launching the Day.mp4 | 473.14 MiB |
| Making Great Meals in Less Time/03. One Fresh Thing.mp4 | 513.71 MiB |
| Making Great Meals in Less Time/04. Evolution of a Quick Dish.mp4 | 499.3 MiB |
| Making Great Meals in Less Time/05. What Makes a Meal.mp4 | 539.06 MiB |
| Making Great Meals in Less Time/06. A Chef Entertains.mp4 | 527.5 MiB |
| Making Great Meals in Less Time/folder.jpg | 44.76 KiB |
| Making Great Meals in Less Time/guidebook.pdf | 16.03 MiB |
| Making Healthy Food Taste Great/01. Good, Better, Best Strategies.mp4 | 584.14 MiB |
| Making Healthy Food Taste Great/02. Nutritious and Satisfying Whole Grains.mp4 | 511.28 MiB |
| Making Healthy Food Taste Great/03. Adding Flavor with Healthy Oils.mp4 | 501.08 MiB |
| Making Healthy Food Taste Great/04. Protein - Understanding Your Choices.mp4 | 455.7 MiB |
| Making Healthy Food Taste Great/05. Powerful Micronutrients - Cooking with Color.mp4 | 510.91 MiB |
| Making Healthy Food Taste Great/06. Making Healthy Cooking a Lifestyle.mp4 | 559.6 MiB |
| Making Healthy Food Taste Great/folder.jpg | 56.49 KiB |
| Making Healthy Food Taste Great/guidebook.pdf | 3.39 MiB |
| Rediscovering the Lost Art of Cooking/01. Cooking - Ingredients, Technique, and Flavor.mp4 | 426.17 MiB |
| Rediscovering the Lost Art of Cooking/02. Your Most Essential Tool - Knives.mp4 | 576.28 MiB |
| Rediscovering the Lost Art of Cooking/03. More Essential Tools - From Pots to Shears.mp4 | 532.78 MiB |
| Rediscovering the Lost Art of Cooking/04. Sauté - Dry-Heat Cooking with Fat.mp4 | 621.46 MiB |
| Rediscovering the Lost Art of Cooking/05. Roasting - Dry-Heat Cooking without Fat.mp4 | 503.85 MiB |
| Rediscovering the Lost Art of Cooking/06. Frying - Dry-Heat Cooking with Fat.mp4 | 524.8 MiB |
| Rediscovering the Lost Art of Cooking/07. From Poach to Steam - Moist-Heat Cooking.mp4 | 543.09 MiB |
| Rediscovering the Lost Art of Cooking/08. Braising and Stewing - Combination Cooking.mp4 | 575.26 MiB |
| Rediscovering the Lost Art of Cooking/09. Grilling and Broiling - Dry-Heat Cooking without Fat.mp4 | 652.23 MiB |
| Rediscovering the Lost Art of Cooking/10. Stocks and Broths - The Foundation.mp4 | 534.06 MiB |
| Rediscovering the Lost Art of Cooking/11. The Stir-Fry Dance - Dry-Heat Cooking with Fat.mp4 | 535.49 MiB |
| Rediscovering the Lost Art of Cooking/12. Herbs and Spices - Flavor on Demand.mp4 | 568.03 MiB |
| Rediscovering the Lost Art of Cooking/13. Sauces - From Beurre Blanc to Bchamel.mp4 | 565.58 MiB |
| Rediscovering the Lost Art of Cooking/14. Grains and Legumes - Cooking for Great Flavor.mp4 | 639.84 MiB |
| Rediscovering the Lost Art of Cooking/15. Salads from the Cold Kitchen.mp4 | 592.41 MiB |
| Rediscovering the Lost Art of Cooking/16. Eggs - From the Classic to the Contemporary.mp4 | 581.78 MiB |
| Rediscovering the Lost Art of Cooking/17. Soups from around the World.mp4 | 488.54 MiB |
| Rediscovering the Lost Art of Cooking/18. From Fettuccine to Orecchiette - Fresh and Dry Pastas.mp4 | 634.76 MiB |
| Rediscovering the Lost Art of Cooking/19. Meat - From Spatchcocked Chicken to Brined Pork Chops.mp4 | 605.25 MiB |
| Rediscovering the Lost Art of Cooking/20. Seafood - From Market to Plate.mp4 | 620.55 MiB |
| Rediscovering the Lost Art of Cooking/21. Vegetables in Glorious Variety.mp4 | 542.58 MiB |
| Rediscovering the Lost Art of Cooking/22. A Few Great Desserts for Grown-Ups.mp4 | 419.63 MiB |
| Rediscovering the Lost Art of Cooking/23. Thirst - The New Frontier of Flavor.mp4 | 530.75 MiB |
| Rediscovering the Lost Art of Cooking/24. Crafting a Meal, Engaging the Senses.mp4 | 623.15 MiB |
| Rediscovering the Lost Art of Cooking/folder.jpg | 61.1 KiB |
| Rediscovering the Lost Art of Cooking/guidebook.pdf | 7.16 MiB |
| The Joy of Mediterranean Cooking/01. Tastes of the Mediterranean.mp4 | 543.43 MiB |
| The Joy of Mediterranean Cooking/02. Butter and Cheese - Northern Italy.mp4 | 532.15 MiB |
| The Joy of Mediterranean Cooking/03. Classical Italian Cuisine - Central Italy.mp4 | 545.25 MiB |
| The Joy of Mediterranean Cooking/04. Bounty from the Sea - Southern Italy.mp4 | 550.53 MiB |
| The Joy of Mediterranean Cooking/05. The Everyday Joys of Olive Oil.mp4 | 535.56 MiB |
| The Joy of Mediterranean Cooking/06. Paella - The Landscape of Spain in a Pan.mp4 | 553.91 MiB |
| The Joy of Mediterranean Cooking/07. A Spanish Tradition - Tapas and Sherry.mp4 | 541.4 MiB |
| The Joy of Mediterranean Cooking/08. Tunisia - The Home of Harissa.mp4 | 555.1 MiB |
| The Joy of Mediterranean Cooking/09. Technique and Polish - Mastering Moroccan Food.mp4 | 557.82 MiB |
| The Joy of Mediterranean Cooking/10. Health and Wellness - A Mediterranean Diet.mp4 | 531.49 MiB |
| The Joy of Mediterranean Cooking/11. Sharing Abundance - The Cuisine of Greece.mp4 | 555.75 MiB |
| The Joy of Mediterranean Cooking/12. Tastes from the Palace Kitchens of Istanbul.mp4 | 536.95 MiB |
| The Joy of Mediterranean Cooking/13. A Favorite Street Food from the East.mp4 | 553.75 MiB |
| The Joy of Mediterranean Cooking/14. Foundations from the South of France.mp4 | 555.51 MiB |
| The Joy of Mediterranean Cooking/15. Fresh Catch Seafood of the French Riviera.mp4 | 557.8 MiB |
| The Joy of Mediterranean Cooking/16. Bringing the Mediterranean Home.mp4 | 596.78 MiB |
| The Joy of Mediterranean Cooking/folder.jpg | 54.26 KiB |
| The Joy of Mediterranean Cooking/guidebook.pdf | 3.82 MiB |
SaneMan at 2017-11-29 17:33 CET:
TRDrae at 2017-12-15 23:46 CET:
Here is a link to it:
https://drawright.com/merch-horizon/drawing-on-the-right-side-of-the-brain-seven-lessons-to-enhance-creativity-and-artistic-self-confidence
And thank you!
ludongbin at 2018-02-03 17:14 CET: