Popcorn .PDF
- Type:
- Other > E-books
- Files:
- 2
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- 5.04 MiB (5286912 Bytes)
- Texted language(s):
- English
- Tag(s):
- cooking
- Uploaded:
- 2018-07-12 19:36:29 GMT
- By:
- CopperSun
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- Leechers:
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- Comments
- 2
- Info Hash: 1125E2B4CA3924AAFC3061D0EA4F120C980E71F4
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Popcorn By Patrick Evans-Hylton Published by Sasquatch Books in 2008 -PDF Description Popcorn is the great American munchie, and it deserves the creative gourmet treatment to rescue it from the pre-packaged microwave chemistry experiments available at every grocery store. Popcorn offers up nearly 70 tantalizing recipes-both savory and sweet-to ensure that popcorn is never boring again. Try tart and piquant Lemon-Pepper Popcorn or Classic Barbecue, or even Gorgonzola and Green Onion for something completely different. On the sweet side, the offerings include Hawaiian Luau (featuring coconut and white chocolate), Popcorn S'mores, and Bananas Foster (the popcorn version). Patrick Evans-Hylton also shows how to use popcorn as an ingredient in main course dishes such as Popcorn Shrimp and Fish Fry with Seasoned Popcorn which use popped popcorn as a coating ingredient. And the Chesapeake Crab Cakes are stunningly delicious!
| Popcorn - Patrick Evans-Hylton, Lara Ferroni.pdf | 5.04 MiB |
| Torrent_downloaded_from_Demonoid_-_www.demonoid.pw_.txt | 59 B |
joshua13 at 2018-07-13 22:01 CET:
I've eaten stove-top (the only way) popped corn for over 50 years. I use just salt, butter and rarely one of a few other simple things like parmesan cheese or powdered cheddar flavoring. Anyone who needs this kind of book, who would get BORED of just plain butter/salt corn is unworthy of the noble pop. Be gone and eat doritos!
@joshua13
Times change,people change.50 years is a long time ago
Times change,people change.50 years is a long time ago
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