The New Essentials Cookbook: A Modern Guide to Better Cooking
by America's Test Kitchen
America's Test Kitchen | September 2018 | ISBN-10: 9781945256042 | ePUB | 91.4 mb

Take your cooking skills to the next level while developing a knockout repertoire of 200 essential dishes that satisfy what our modern palates crave, from simple meals to dinner-party center-pieces.
Improvements are made to well-loved dishes by incorporating innovative techniques in recipes such as Butter-Basted Rib-Eye Steak and added modern classics such as Vegetable Bibimbap and Olive Oil-Yogurt Bundt Cake.

In this book, you'll find the perfect roast chicken and a killer banana bread but also a Turkish-inspired tomato soup, luscious Chinese braised short ribs, and a set of wholesome grain bowls. A chapter on weeknight dinners offers smart paths to great flavor-from Bucatini with Peas, Kale, and Pancetta that cooks in one pot to a pizza that bakes in a skillet-including plenty of vegetarian options. Other chapters turn up the volume on breakfast and dessert standbys; try the 100 Percent Whole-Wheat Pancakes and Brown Sugar Cookies and you may never go back to the regular versions.

Most of us-not just newbies-could stand to bone up on certain culinary basics, and our methods may surprise even more experienced cooks, from seeding fresh chiles (we use a measuring spoon) to hulling strawberries (a plastic straw works well). And that's just the tip of the iceberg of what these recipes teach. You'll discover how to "reverse sear" thick pork chops so they turn out juicy all the way through, grind meat in a food processor for the ultimate burger, and shape fresh corn tortillas without a tortilla press or rolling pin.

About the Author
America's Test Kitchen is well-known for its top-rated television shows, bestselling cookbooks, magazines, websites, and cooking school. The highly reputable and recognizable brands of America's Test Kitchen, Cook's Illustrated, and Cook's Country are the work of over 60 passionate chefs based in Boston, Massachusetts, who put ingredients, cookware, equipment, and recipes through objective, rigorous testing to identify the very best. Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza, Lisa McManus, Tucker Shaw, Bryan Roof, and our fabulous team of test cooks!

CONTENTS
Welcome to America’s Test Kitchen
Introduction
Dinner at a Glance
PART 1 A WALK THROUGH YOUR KITCHEN
PART 2 THE SIMPLEST WAY TO COOK EVERYTHING
PART 3 RECIPES FOR EVERY OCCASION
Breakfast and Brunch
Salads and Bowls
Sides That Go with Any Meal
Soups and Stews
Weeknight Dinners
Sunday Suppers
Back-Pocket Baking
APPENDIX
 
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