Simply Fish

	
By Matthew Dolan

Published by Skyhorse Publishing in 2017 )

English, 296 pages




The frequency of eating fish and seafood has grown worldwide due to the rising interest in healthy living and the desire to add more variety to our diets. Simply Fish explores a wide range of recipes, techniques, and secrets to delivering a restaurant-quality experience in your own home, simply through cooking fish!
Chef Matthew Dolan offers his own collection of stories and delicious fish and seafood recipes for a great variety of appetizers, main courses, sauces, side dishes, and desserts—even adding a scattering of wine pairing suggestions along the way. In Simply Fish, you will learn how to cook healthy and delicious fish for every season, from casual and quick get-togethers to the adventurous larger gatherings.
Recipes in this helpful guide include:
Almond Milk Poached Local Cod
Barbecued Oysters
Seared Bay Scallop Fish Tacos
Beer Steamed Mussels
And more!