Gino's Italian Escape

	
By Gino D'Acampo

Published by Hodder & Stoughton in 2013 

English, 224 pages


Discover the secrets of real Italian food with Gino D'Acampo as he captures the flavors, smells and tastes of his homeland in over 100 deliciously simple recipes. From much-loved pizza, pasta and antipasti dishes, to Gino's classics with a twist such as Honey & Rosemary Lamb Cutlets and Limoncello Mousse, this book is packed with mouth-watering favorites that will soon have you cooking and eating like a true Italian.

Accompanying a major ITV series, Gino's Italian Escape is a celebration of the very best Italian food from one of the country's favorite exports