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Dominique Ansel - MasterClass - French Pastry - Medbay
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16
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3.55 GiB (3813016721 Bytes)
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masterclass medbay
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2019-07-16 01:48:29 GMT
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Dominique Ansel - MasterClass - French Pastry - Medbay
  
https://www.masterclass.com/classes/dominique-ansel-teaches-french-pastry-fundamentals

The Art of French Pastry

Celebrated for his innovative twists on classic desserts, Cronut® creator and James Beard Award-winner Dominique Ansel has been called the “world’s best pastry chef.” In his MasterClass, Dominique teaches his essential techniques for perfect pastries. Learn baking and more with his precise methods, add classic recipes to your repertoire, and explore texture and flavor inspirations to delight friends and family with your own decadent desserts.

General
Complete name                            : Dominique Ansel - MasterClass
Format                                   : MPEG-4
Format profile                           : Base Media
Codec ID                                 : isom (isom/avc1/mp42)
File size                                : 42.6 MiB
Duration                                 : 2mn 41s
Overall bit rate mode                    : Variable
Overall bit rate                         : 2 212 Kbps
Encoded date                             : UTC 2018-07-25 20:57:33
Tagged date                              : UTC 2018-07-25 20:57:33

Video
ID                                       : 1
Format                                   : AVC
Format/Info                              : Advanced Video Codec
Format profile                           : Baseline@L4
Format settings                          : 3 Ref Frames
Codec ID/Info                            : Advanced Video Coding
Duration                                 : 2mn 41s
Bit rate                                 : 2 043 Kbps
Maximum bit rate                         : 7 873 Kbps
Width                                    : 1 920 pixels
Height                                   : 1 080 pixels

85-01 - Introduction - Dominique Ansel Teaches French Pastry Fundamentals.mp458.13 MiB
85-02 - Dominique’s Journey Beauvais, Boulud, and the Bakery - Dominique Ansel Teaches French Pastry Fundamentals.mp4155.15 MiB
85-03 - Mini Madeleines - Dominique Ansel Teaches French Pastry Fundamentals.mp4156 MiB
85-04 - Fruit Tart Base Vanilla Sablé Shell - Dominique Ansel Teaches French Pastry Fundamentals.mp4272.93 MiB
85-05 - Fruit Tart Filling Pastry Cream - Dominique Ansel Teaches French Pastry Fundamentals.mp4180.42 MiB
85-06 - Fruit Tart Filling Quick Strawberry Jam - Dominique Ansel Teaches French Pastry Fundamentals.mp490.41 MiB
85-07 - Fruit Tart Finishing Classic Strawberry Presentation - Dominique Ansel Teaches French Pastry Fundamentals.mp4399.36 MiB
85-08 - Fruit Tart Finishing Modern Apple Presentation - Dominique Ansel Teaches French Pastry Fundamentals.mp4173.33 MiB
85-09 - Chocolate Cake Base Biscuit - Dominique Ansel Teaches French Pastry Fundamentals.mp4304.4 MiB
85-10 - Chocolate Cake Accent Swiss Mini Meringues - Dominique Ansel Teaches French Pastry Fundamentals.mp4133.82 MiB
85-11 - Chocolate Cake Filling Mousse - Dominique Ansel Teaches French Pastry Fundamentals.mp4165.07 MiB
85-12 - Chocolate Cake Finishing Assembly & Presentation - Dominique Ansel Teaches French Pastry Fundamentals.mp4415.06 MiB
85-13 - Bonbon Base Tempered Chocolate Shell - Dominique Ansel Teaches French Pastry Fundamentals.mp4278.99 MiB
85-15 - The Perfect Croissant - Dominique Ansel Teaches French Pastry Fundamentals.mp4659.02 MiB
85-16 - Case Study The Cronut® - Dominique Ansel Teaches French Pastry Fundamentals.mp4104 MiB
85-17 - Thinking Creatively About Pastry - Dominique Ansel Teaches French Pastry Fundamentals.mp490.29 MiB