The Everything Soup, Stew, and Chili Cookbook (Everything Series)

	
By Belinda Hulin

Published by Karen Cooper in 2009

English, 304 pages


Creamy New England clam chowder. Hearty beef stew. Fresh vegetarian chili. Soups, stews, and chilies are comforting meals the whole family enjoys; and to top it off, they’re inexpensive to create! This cookbook includes information and cooking tips, as well as 300 mouthwatering recipes, including:

Smoked Duck and Squash Soup
Ginger Beef Soup with Dumplings
Creamy Asparagus Soup
Sirloin and Black Bean Chili
Mixed Bean Vegetarian Chili
Warm Apple-Cranberry Stew
Blackberry Stew with Sweet Biscuits
Whether you are in the mood for a chilled fruit soup on a warm summer day or a comforting meat-and-potato stew on a cold winter night, this book has everything! No matter what the season or occasion, you will find a choice that hits the spot