Wild Alaskan Seafood-James O. Fraioli (Pdf)
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Wild Alaskan Seafood: Celebrated Recipes from America's Top Chefs By James O. Fraioli, Jessica Nicosia-Nadler Published by Lyons Press in 2014 288 pages More than 100 recipes from twenty-five top chefs—with beautiful full-color photographs. Including recipes from these James Beard Award winners: • Executive Chef Holly Smith—Cafe Juanita • Executive Chef Bradley Ogden—The Lark Creek Restaurant Group • Executive Chef John Ash—John Ash and Company • Chef Christine Keff—Flying Fish • Executive Chef Allen Susser—Chef Allen's Modern Seafood Grill
| Wild Alaskan Seafood - James O. Fraioli.pdf | 30.09 MiB |
