Italian Cuisine: A Cultural History (Arts and Traditions of the Table: Perspectives on Culinary History) by Alberto Capatti, Massimo Montanari

This magnificent new book demonstrates the development of a distinctive, unified culinary tradition throughout the Italian peninsula. Thematically organized and beautifully illustrated, Italian Cuisine is a rich history of the ingredients, dishes, techniques, and social customs behind the Italian food we know and love today.


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