Description

American cooking at its best! Prepare a truly American meal with iconic dishes from the 50 states of America and discover the quintessence of the American food traditions and culture.***Black & White Edition*** A great tasting dish, be it a slice of pie or a meal, is something you tell your friends and family about. It is something you want to share so that others can experience the delicious flavors. This is what American regional cooking – and ultimately, this cookbook – is truly about.Each recipe in this collection of the most iconic dishes from each of the 50 United States reflect the unique regional food cultures that exist across America. These are traditional dishes which have been passed down for generations so that we can taste their incredible flavors today. It is what is served at the family table, in local restaurants, and at holiday get-togethers. Perhaps most important, these dishes are what locals are proud to serve visitors to their region, giving them an experience to remember when they return home.Let this collection of recipes serve as a guide for your culinary journey to each state. It will show you the way each state traditionally prepares, cooks and serves its iconic dish. With the rich history and culture reflected in each state’s official dish, you will discover new variations, methods and flavors in this tasty, filling and delicious journey across America.

Inside, you’ll find recipes such as:

    Fried Green Tomatoes
    King Salmon Bake
    New Haven Steamed White Clam Pizza
    Ahi Poke
    Key Lime Pie
    Finger Steak
    Breaded Pork Tenderloin Sandwich
    Lobster Rolls
    Huckleberry Pie
    Prime Rib Dinner
    And much more!

Book Details

    Language: English
    Published: 2017
    ISBN: 1973828405
    Format: EPUB