The Curry Secret - Indian Restaurant Cookery at Home (Right Way
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Author(s):Kris Dhillon Publisher: Elliot Right Way Books Date:2000-10 Format: PDF Language:English ISBN10: 0716020548 Pages:128 ISBN13: 9780716020547 Most chefs guard closely the secret of their basic curry sauce, but in this book, Kris Dhillon reveals all, and offers you the opportunity to reproduce that elusive taste, in your own kitchen. Learn how to create chicken, lamb, fish and vegetable curries of mouth-watering quality as well as a wide variety of other Indian dishes.
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