The Everything Chinese Cookbook (300 succulent recipes)
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- Other > E-books
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- 4
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- 7.57 MiB (7935847 Bytes)
- Texted language(s):
- English
- Tag(s):
- every thing chinese cookbook succulent recipes kitchen food flavors plate make it
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- 2011-12-04 20:12:48 GMT
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freaktorrent07
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The Everything Chinese Cookbook: From Wonton Soup to Sweet and Sour Chicken-300 Succulent Recipes from the Far East by Rhonda Lauret Parkinson Publisher: Adams Media (September 1, 2003) | Language: English | ISBN-10: 1580629547 | EPUB + MOBI +PDF | 320 pages | 0.5 mb + 0.4 mb + 6.7mb. Featuring hundreds of recipes, such as Snow Pea Stir-fry, Hot Chicken Salad, General Tso's Chicken, and Traditional Mu Shu Pork, The Everything® Chinese Cookbook makes preparing authentic Chinese dishes fun and easy! From basic Chinese flavors and dipping sauces, such as Quick and Easy Sweet-and-Sour Sauce, to Chinese cooking methods and meals, including Stir-fried Orange Beef, offers a diverse set of recipes perfect for both vegetarians and meat-eaters.
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