This torrent contains 3 more cook books & is a follow-up to my earlier torrent '3 Cookbooks'
All three books are in converted PDF format with OCR.

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1. French Provincial Cooking (Penguin Classics)
By Elizabeth David
Penguin Classics | February 1999 | ISBN10: 0141181532 	 
https://www.amazon.com/French-Provincial-Cooking-Penguin-Classics/dp/014118153

First published in 1962, Elizabeth David's culinary odyssey through provincial France forever changed the way we think about food. With elegant simplicity, David explores the authentic flavors and textures of time-honored cuisines from such provinces as Alsace, Provence, Brittany, and the Savoie. Full of cooking ideas and recipes, French Provincial Cooking is a scholarly yet straightforward celebration of the traditions of French regional cooking.

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2. So Easy: Luscious, Healthy Recipes for Every Meal of the Week 
By Ellie Krieger
Wiley | October 2009 | ISBN-10: 0470423544 
https://www.amazon.com/So-Easy-Luscious-Healthy-Recipes/dp/0470423544

A New York Times' bestselling author's guide to quick and healthy everyday meals
As weekly host of the Food Network's Healthy Appetite, Ellie Krieger is known for creating light and healthy dishes that taste great and are easy enough for the busiest people to prepare. Now, Ellie has put together a collection of meal solutions for those of us who love food and want to eat well but struggle to make it happen given life's hectic pace. With 150 delicious, easy-to-prepare, fortifying recipes, Ellie provides dishes that tackle every possible mealtime situation. Illustrated with 50 full-color photos, there are recipes for:

    * Grab-and-go breakfasts for hectic days, as well as easy breakfast options for more leisurely mornings
    * Lunches to go, each road-tested in a cooler pack, along with at-home lunches for when you have the luxury of eating in
    * A month's worth of different rush-hour dinners-fabulous meals you can whip up in less than thirty minutes-as well as dinners for days when you have a little more time to marinate or roast, but still want it all to be effortless
    * Decadent desserts, some ready in minutes, others truly worth waiting for-all easily pulled together

As a mom with a full-time job, Ellie knows how busy life is when you're juggling your family's needs. Now, you can stop stressing over whether to eat healthily or to eat fast. The recipes here-from Cheddar Apple Quesadilla, Pork Piccata with Spinach and Garlic Mashed Potatoes, Marinated Flank Steak with Blue Cheese Sauce to Chocolate-Cream Cheese Panini Bites and Fig and Ginger Truffles-are ideal, regardless of the time, or experience, you have in the kitchen.

When so much in life is complicated, isn't it nice to know that eating doesn't have to be? After making and enjoying the meals in this book, you will say along with the title, "That was SO EASY!" 

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3. Cake Pops: Tips, Tricks, and Recipes for More Than 40 Irresistible Mini Treats 
By Bakerella and Angie Dudley
Chronicle Books | September 2010 | ISBN-10: 0811876373 
https://www.amazon.com/Cake-Pops-Tricks-Recipes-Irresistible/dp/081187637

What's cuter than a cupcake? A cake pop, of course! Wildly popular blogger Bakerella (aka Angie Dudley) has turned cake pops into an international sensation! Cute little cakes on a stick from decorated balls to more ambitious shapes such as baby chicks, ice cream cones, and even cupcakes these adorable creations are the perfect alternative to cake at any party or get-together. Martha Stewart loved the cupcake pops so much she had Bakerella appear on her show to demonstrate making them. Now Angie makes it easy and fun to recreate these amazing treats right at home with clear step-by-step instructions and photos of more than 40 featured projects, as well as clever tips for presentation, decorating, dipping, coloring and melting chocolate, and much more.