Spice up your cooking with organic herbs from your own backyard!

Cooking and gardening come together in this delightfully green book of herb-gardening tips and flavor-packed herb-based recipes. From the garden to the kitchen, experience the pleasure of growing, harvesting, and cooking with your own organic herbs, such as dill, basil, thyme, oregano, coriander, ginger, fennel, and sage.

Learn how to plant and cultivate 15 of the best fresh herbs, and then move to the kitchen to utilize each herb in more than 150 innovative and delicious recipes, such as:

    Chicken and Cilantro Stuffed Peppers
    Asparagus with Tarragon Butter Sauce
    Dilled Barley Soup with Vegetables
    Roast Leg of Lamb with Garlic, Lemon, and Parsley Dressing
    Savory Mushroom Quiche
    Pork Roast with Mushroom Sauce
    Ginger and Pear Muffi ns
    Rosemary Grilled Chicken

Get inspired! With ample room to jot down notes and recipes, you can add, modify, or create your own culinary endeavors as you move through each chapter. Highlighted with history, cooking tips, and information about herbal health benefi ts, this is the only book you need to grow green and eat well.