|                           The Mozza Cookbook                               |
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 |   Recipes from Los Angeles's Favorite Italian Restaurant and Pizzeria      |
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 | DATE: 2012-06-06  SIZE: 21,91MB  DISKS: 05_______4,77MB      PAGES:        |
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 | PUBLISHER: Knopf Doubleday Publishing Group  GENRE: Cooking                |
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 | AUTHOR: Nancy Silverton                                                    |
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 | FORMAT: EPUB   PROTECTION: DRM     EDITION:                                |
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 | URL: https://is gd/449ZNt                                                   |
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 | LANGUAGE: English   ISBN: 978-0-307-59964-3                                |
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 : A traditional Italian meal is one of the most comforting--and              :
 : delicious--things that anyone can enjoy. Award-winning chef Nancy Silverton:
 : has elevated that experience to a whole new level at her Los Angeles       :
 : restaurants Osteria Mozza and Pizzeria Mozza, co-owned with restaurateurs  :
 : Mario Batali and Joe Bastianich. A reservation at Mozza has been the       :
 : hottest ticket in town since the restaurants opened and diners have been   :
 : lining up for their wildly popular dishes. Finally, in The Mozza Cookbook, :
 : Silverton is sharing these recipes with the rest of the world.             :