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Encyclopedia of Wine.pdf
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Tom Stevenson “The New Sotheby's Wine Encyclopedia, Fourth Edition" 
ISBN: 0756613248 | edition 2005| PDF | 662 pages | 51,5 mb

If you want to learn about wines of the world and advance your comprehension of wine production, grape varieties, appellations, and individual wineries, understand the factors (such as location, soil, climate, and methods of viticulture) that affect the taste and nose, and visit your wine shop with a list of quality wines to explore, Tom Stevenson is the man to read. Author of 12 books (including Champagne and The Millennium Champagne & Sparkling Wine Guide), three-time winner of the Wine Writer of the Year award, and columnist for Wine magazine, Stevenson has the gift of taking vast quantities of knowledge and experience and translating them into lucid, sparkling prose, easily graspable by the novice, yet still interesting and instructive to the connoisseur.

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Comments

Thank you so much. Your Cheese-book is excellent!!
...If I were rich I would Have one fridge only for cheeses
Yes me too! And especially the wine and cheese from France and Italy! By the way...do you have a book about all kind of honey and maybe books about French and Italian landscape?
I can look for honey
Landscapes maybe via paintings, sketches etc
Find me at kat this is stupid way of talking