Spice Kitchen: From the Ganges to Goa: Fresh Indian Cuisine To Make At Home 
by Ragini Dey
Hardie Grant Books | October 2013 | ISBN-10: 1742705200 | ePUB | 295 pages | 15.3 mb 
http://www.amazon.com/Spice-Kitchen-Ganges-Indian-Cuisine/dp/1742705200

An exciting new Indian cookbook with a fresh approach to a much-loved cuisine, filled with simple and authentic recipes with an emphasis on 

regional dishes and Indian street food that can be prepared quickly and without fuss. Spice Kitchen is a collection of Ragini’s favorite dishes 

from her restaurant and the best street food-inspired dishes from her childhood and travels throughout India. Fresh, bright, and beautifully 

designed, Spice Kitchen moves away from the staid, dark photography and cluttered design of many Indian cookbooks on the market. It is 

divided into chapters according to ingredients—seafood, poultry, meat, and vegetables with additional sections for starters and 

accompaniments, side dishes, and desserts. There is also a basics section for spice blends as well as a glossary for the less initiated. Recipes 

include chickpea masala, twice-cooked fish jalfrezi, classics such as tandoori chicken, rogan josh, and pork vindaloo, and traditional recipes for 

chutneys, and raitas. Delicious desserts like passion-fruit kulfi are also included. With an emphasis on authentic dishes that are easy to re-create 

at home, Spice Kitchen is a must-have for lovers of Indian cuisine and those who adore cooking vibrant, colorful, and richly flavored food.

About the Author 
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Ragini Dey was born in the city of Mirzapur, northern India. Her family traveled extensively through India, experiencing food from many 

different regions and experimenting with different recipes. After several years teaching and cooking Indian food, she eventually opened the 

Spice Kitchen. It was such a success that it expanded to include Indian cooking and spice-appreciation classes and became renowned for 

making everything from scratch, right down to the pickles, chutneys, and spice mixes. Ragini’s restaurant has received several awards and 

accolades and has a dedicated following.

CONTENTS
Title Page
Stories of Flavour & Spice
Spices
Basics
Starters & small bites
Vegetables & pulses
Seafood
Poultry
Meat
Side dishes
Accompaniments