A few books on Food Science. You can find some more on this site: https://piratebayproxy.live/torrent/6957170/Food_Science_books

Titles:

Biotechnology in Flavor Production.pdf
Caffeine.pdf
Cereal Biotechnology by Peter C. Morris.pdf
Cereal grains: assessing and managing quality.pdf
Chemistry and Technology of Flavours and Fragrances.pdf
Chemistry of Spices.pdf
Dictionary of Flavors.pdf
Encapsulation and Controlled Release Technologies in Food Systems, 0813828554.pdf
Flavonoids: Biosynthesis, Biological Effects and Dietary Sources.pdf
Flavor Chemistry and Technology.pdf
Flavour in food.pdf
Food Flavors: Formation, Analysis and Packaging Influences.pdf
Food Flavour Technology.pdf
Food Texture and Viscosity.pdf
Food process modelling.pdf
Fruit and Vegetable Flavour
Handbook of Food Spoilage Yeasts1.pdf
Handbook_of_Vanilla_Science_and_Technology.pdf
Minimal processing technologies in the food industry.pdf
Modifying Flavour in Food.pdf
Natural Food Flavors and Colorants.pdf
Science and Technology of Enrobed and Filled Chocolate, Confectionery and Bakery Products.pdf
Solving Problems in Food Engineering.pdf
Techniques for Analyzing Food Aroma.pdf
Technology of biscuits, crackers and cookies.pdf
Unit Operations in Food Engineering by Albert Ibarz, Gustavo V. Barbosa-Canovas.pdf
Yoghurt. Science and Technology by A. Y. Tamime and R.K. Robinson.pdf