Step by Step Guide to Indian Cooking - Khalid Aziz -Mantesh
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==================================================================== http://img837.imageshack.us/img837/6587/29ye.jpg Step by Step Guide to Indian Cooking Hamlyn Khalid Aziz 1993 Language: English ISBN-10: 1851522662 ISBN-13: 978-1851522668 80 pages PDF 56.15 MB This recipe book contains dishes from all over India. Main course fish, meat, poultry and vegetable dishes as well as side orders, bread and snacks, rice and dal, desserts and drinks are included. A guide to spices and advice on all aspects of Indian cookery is included. =================================================================
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