Other > E-books |
The biogas handbook- Science, production and applications.pdf
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09-17 2014 |
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8.09 MiB |
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Concise Encyclopedia of High Performance Silicones (Wiley, 2014)
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09-27 2014 |
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11.14 MiB |
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Solar Cells Based on Colloidal Nanocrystals (2014).pdf
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09-17 2014 |
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6.35 MiB |
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Chemical Engineering - An Introduction (Cambridge Series in Chem
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09-26 2014 |
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3.03 MiB |
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ASTM Dictionary of Engineering science technology 10th Edition
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09-26 2014 |
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17.01 MiB |
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Sol-Gel Science The Physics and Chemistry of Sol-Gel Processing.
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11-28 2014 |
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17.75 MiB |
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Thermal Processing of Packaged Foods.pdf
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09-07 2014 |
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3.85 MiB |
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Textbook of food science and technology (Blackwell, 2006).pdf
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09-07 2014 |
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4.41 MiB |
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Analysis of Chemical Warfare Agents (2006).pdf
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11-29 2014 |
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1.07 MiB |
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Aluminium Alloys, Theory and Applications - Tibor Kvackaj and Ro
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09-26 2014 |
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52.48 MiB |
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Wind Power Turbine Design Selection and Optimization.pdf
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09-17 2014 |
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11.06 MiB |
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Fundamentals of Air Pollution 3rd ed - Richard W Boubel.pdf
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11-29 2014 |
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20.95 MiB |
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Handbook of Air Pollution Prevention and Control - Nicholas P. C
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11-29 2014 |
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13.32 MiB |
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Handbook of Food Preservation.CHM
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09-07 2014 |
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11.83 MiB |
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Installation Field Testing and Maintenance of Fire Hydrants - Ma
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09-25 2014 |
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12.87 MiB |
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Food Processing Handbook, 2nd Edition.pdf
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08-13 2014 |
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7.97 MiB |
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Fermentation and Biochemical Engineering Handbook Second Edition
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09-23 2014 |
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34.51 MiB |
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Encyclopedia of Inorganic Chemistry Second Edition - R. Bruce Ki
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12-07 2014 |
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130.2 MiB |
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Chemistry of the Rarer Elements - Smith Hopkins (1923).pdf
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12-07 2014 |
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8.15 MiB |
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Fermentation and Biochemical Engineering Handbook Third Edition
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09-23 2014 |
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24.57 MiB |
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Computational Fluid Dynamics Applications in Food Processing.pdf
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08-12 2014 |
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3.63 MiB |
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Computational Fluid Dynamics in Food Processing (Contemporary Fo
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08-12 2014 |
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16.58 MiB |
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Process Synthesis for Fuel Ethanol Production (2010).pdf
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09-23 2014 |
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11.68 MiB |
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Solid-State Fermentation Bioreactors (Springer, 2006).pdf
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09-23 2014 |
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5.93 MiB |
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Practical Handbook on Biodiesel Production and Properties.pdf
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09-18 2014 |
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51.94 MiB |
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HACCP and ISO 22000- Application to Foods of Animal Origin.pdf
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08-14 2014 |
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6.21 MiB |
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Introduction to Chemical Principles, A Laboratory Approach 7th e
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11-29 2014 |
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2.23 MiB |
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Golden Book of Chemistry Experiments, How to Set Up a Home Labor
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11-29 2014 |
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27.9 MiB |
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Laboratory Experiments for General, Organic, and Biochemistry 4t
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11-29 2014 |
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2.43 MiB |
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Air-Release Air Vacuum and Combination Air Valves - Manual of Wa
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09-25 2014 |
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8.65 MiB |
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