| Other > E-books |
Unit Operations in Food Engineering.pdf
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09-07 2014 |
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Waste Treatment in the Food Processing Industry.pdf
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09-07 2014 |
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17.6 MiB |
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Seafood and Freshwater Toxins,3rd ed 2014.pdf
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09-07 2014 |
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18.35 MiB |
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Automation for Food Engineering - Food Quality Quantization and
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09-06 2014 |
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3.32 MiB |
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Computational Fluid Dynamics Applications in Food Processing.pdf
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08-12 2014 |
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3.63 MiB |
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Food flavors - Chemical Sensory and Technological Properties.pdf
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08-13 2014 |
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36.91 MiB |
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Antioxidants in Food - Practical Application.pdf
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09-14 2014 |
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2.62 MiB |
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Integrated Membrane Operations- In the Food Production.pdf
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09-06 2014 |
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19.35 MiB |
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Thermal Processing of Packaged Foods.pdf
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09-07 2014 |
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3.85 MiB |
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Experiments in Unit Operations and Processing of Foods.pdf
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08-13 2014 |
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2.77 MiB |
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Handbook of Fruits and Fruit Processing - Y. H. Hui.pdf
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09-14 2014 |
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4.59 MiB |
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Sustainable Bioenergy Production 2014.pdf
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09-17 2014 |
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73.48 MiB |
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Unit operations for the food industries.pdf
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09-07 2014 |
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24.73 MiB |
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Food Materials Science and Engineering.pdf
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09-06 2014 |
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5.85 MiB |
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Green Technologies in Food Production and Processing.pdf
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08-14 2014 |
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9.25 MiB |
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Fats and Oils, Formulating and Processing for Applications, Thir
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09-15 2014 |
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5.74 MiB |
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Drying Technologies in Food Processing.pdf
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08-13 2014 |
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4.43 MiB |
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Coffee Growing, Processing, Sustainable Production - Jean Nicola
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09-15 2014 |
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61.42 MiB |
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Encyclopedia of Meat Sciences.pdf
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08-13 2014 |
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24.95 MiB |
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Biopolymer Engineering in Food Processing
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08-12 2014 |
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43.8 MiB |
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Engineering Properties of Foods, Fourth Edition (2014).pdf
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09-15 2014 |
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11.09 MiB |
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Vegetable oils in food technology - composition, properties, and
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09-15 2014 |
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2.93 MiB |
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Fundamentals of Dairy Chemistry 3rd ed - Noble P. Wong (Aspen Pu
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10-12 2014 |
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40.49 MiB |
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Food Composition and Analysis - Methods and Strategies (2014).pd
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08-13 2014 |
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10.77 MiB |
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Fundamentals of Cheese Science.pdf
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08-13 2014 |
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34.31 MiB |
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The Science of Cheese (2013).pdf
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09-15 2014 |
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3.87 MiB |
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Handbook of food process design.pdf
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08-14 2014 |
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14.82 MiB |
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Handbook of Meat Processing - Fidel Toldra.pdf
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09-14 2014 |
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6.69 MiB |
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Fennema's Food Chemistry, Fourth Edition.pdf
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09-06 2014 |
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12.17 MiB |
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Food Additives Data Book - Jim Smith, Lily Hong-Shum.pdf
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09-06 2014 |
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2.52 MiB |
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