| Other > E-books |
Cooking the Cowboy Way: Recipes Inspired by Campfires,
|
08-18 2014 |
   |
25.74 MiB |
0 |
2 |
mdusanjay |
| Other > E-books |
Ratio: The Simple Codes Behind Everyday Cooking
|
11-09 2012 |
|
1.13 MiB |
1 |
0 |
mdusanjay |
| Other > E-books |
Vegan Diner: Classic Comfort Food for the Body and Soul
|
07-17 2014 |
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3.14 MiB |
3 |
1 |
mdusanjay |
| Other > E-books |
Food Industry Design, Technology and Innovation (IFT)
|
07-05 2015 |
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4.69 MiB |
1 |
0 |
mdusanjay |
| Other > E-books |
The Healthy Raw Food Diet: Advice and Recipes
|
11-10 2014 |
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6.46 MiB |
1 |
0 |
mdusanjay |
| Other > E-books |
Handbook of Food Spoilage Yeasts
|
10-15 2015 |
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2.78 MiB |
1 |
0 |
mdusanjay |
| Other > E-books |
Sprouts: The Miracle Food: The Complete Guide
|
10-16 2015 |
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6.2 MiB |
1 |
0 |
mdusanjay |
| Other > E-books |
Relish: An Adventure in Food, Style, and Everyday Fun
|
06-19 2013 |
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14.49 MiB |
0 |
2 |
mdusanjay |
| Other > E-books |
Food, Inc.--The Promises and Perils of the Biotech
|
08-20 2014 |
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1.81 MiB |
0 |
2 |
mdusanjay |
| Other > E-books |
The Ayurvedic Vegan Kitchen: Finding Harmony Through Food
|
05-31 2013 |
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3.82 MiB |
2 |
1 |
mdusanjay |
| Other > E-books |
Open Innovation in the Food and Beverage Industry
|
07-25 2013 |
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3.16 MiB |
1 |
0 |
mdusanjay |
| Other > E-books |
Japanese Cooking Made Simple
|
09-24 2015 |
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1.61 MiB |
1 |
0 |
mdusanjay |
| Other > E-books |
Cleaning-in-Place: Dairy, Food and Beverage Operations
|
07-22 2015 |
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5.34 MiB |
1 |
1 |
mdusanjay |
| Other > E-books |
Organically Raised: Conscious Cooking for Babies
|
08-18 2015 |
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7.08 MiB |
0 |
2 |
mdusanjay |
| Other > E-books |
Probiotics in Food Safety and Human Health
|
09-02 2015 |
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9.91 MiB |
0 |
1 |
mdusanjay |
| Other > E-books |
Cowboy Food
|
09-11 2015 |
|
2.5 MiB |
0 |
1 |
mdusanjay |
| Other > E-books |
Seafood Cooking for Dummies
|
10-17 2015 |
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33.75 MiB |
1 |
0 |
mdusanjay |
| Other > E-books |
Gorilla Food: Living and Eating Organic, Vegan, and Raw
|
05-07 2013 |
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6.21 MiB |
1 |
0 |
mdusanjay |
| Other > E-books |
Handbook of Food Factory Design
|
07-05 2015 |
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6.47 MiB |
0 |
2 |
mdusanjay |
| Other > E-books |
Food Dehydrating 101 - in case of a 9-1-1 Food Emergency!
|
04-23 2015 |
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443.97 MiB |
0 |
3 |
mdusanjay |
| Other > E-books |
Chris Carmichael's Food for Fitness
|
08-06 2014 |
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4.7 MiB |
0 |
1 |
mdusanjay |
| Other > E-books |
Taste of Honey: The Definitive Guide to Tasting and Cooking
|
06-07 2013 |
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17.25 MiB |
0 |
3 |
mdusanjay |
| Other > E-books |
Let Thy Food Be Thy Medicine: Plants and Modern Medicine
|
08-02 2015 |
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20.53 MiB |
1 |
0 |
mdusanjay |
| Other > E-books |
Fresh Cooking: A Year of Recipes
|
08-04 2014 |
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5.15 MiB |
0 |
1 |
mdusanjay |
| Other > E-books |
Food Nanoscience and Nanotechnology
|
07-24 2015 |
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10.97 MiB |
0 |
1 |
mdusanjay |
| Other > E-books |
New York's One-Food Wonders: A Guide
|
10-15 2015 |
|
3.53 MiB |
0 |
2 |
mdusanjay |
| Other > E-books |
Cooking for Crowds: 40th Anniversary Edition
|
10-17 2015 |
|
4.9 MiB |
0 |
0 |
mdusanjay |
| Other > E-books |
Archaeology of Food: An Encyclopedia
|
08-19 2015 |
|
28.11 MiB |
0 |
0 |
mdusanjay |
| Other > E-books |
Goldy's Kitchen Cookbook: Cooking, Writing, Family, Life
|
10-15 2015 |
|
647.46 KiB |
0 |
1 |
mdusanjay |
| Other > E-books |
Raw Food Made Easy for 1 or 2 People, Revised Edition
|
07-06 2013 |
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2.51 MiB |
1 |
0 |
mdusanjay |
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