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Drying Technologies in Food Processing.pdf
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08-13 2014 |
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4.43 MiB |
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Coffee Growing, Processing, Sustainable Production - Jean Nicola
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09-15 2014 |
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61.42 MiB |
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Encyclopedia of Meat Sciences.pdf
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08-13 2014 |
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24.95 MiB |
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Biopolymer Engineering in Food Processing
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08-12 2014 |
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43.8 MiB |
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Food Preservation Process Design - by Dennis R. Heldman (Elsevie
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09-14 2014 |
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7.78 MiB |
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HACCP and ISO 22000- Application to Foods of Animal Origin.pdf
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08-14 2014 |
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6.21 MiB |
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Engineering Properties of Foods, Fourth Edition (2014).pdf
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09-15 2014 |
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11.09 MiB |
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Vegetable oils in food technology - composition, properties, and
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09-15 2014 |
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2.93 MiB |
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Fundamentals of Dairy Chemistry 3rd ed - Noble P. Wong (Aspen Pu
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10-12 2014 |
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40.49 MiB |
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Food Composition and Analysis - Methods and Strategies (2014).pd
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08-13 2014 |
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10.77 MiB |
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Fundamentals of Cheese Science.pdf
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08-13 2014 |
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34.31 MiB |
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Postharvest Technology and Food Process Engineering, 2014.pdf
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09-07 2014 |
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23.75 MiB |
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The Science of Cheese (2013).pdf
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09-15 2014 |
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3.87 MiB |
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Handbook of food process design.pdf
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08-14 2014 |
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14.82 MiB |
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Handbook of Meat Processing - Fidel Toldra.pdf
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09-14 2014 |
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6.69 MiB |
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Fennema's Food Chemistry, Fourth Edition.pdf
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09-06 2014 |
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12.17 MiB |
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Food Additives Data Book - Jim Smith, Lily Hong-Shum.pdf
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09-06 2014 |
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2.52 MiB |
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Food Process Design.pdf
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08-13 2014 |
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22.63 MiB |
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handbook of cane sugar engineering.pdf
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08-14 2014 |
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35.88 MiB |
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Textbook of food science and technology (Blackwell, 2006).pdf
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09-07 2014 |
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4.41 MiB |
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Crop Post-Harvest Science and Technology Vol 2 - Rick Hodges, Gr
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09-15 2014 |
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24.44 MiB |
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Food Processing Handbook.pdf
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08-13 2014 |
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5.05 MiB |
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Food Processing Principles and Applications.pdf
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08-13 2014 |
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6.33 MiB |
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Crop Post-Harvest Science and Technology Vol 1 - Peter Golob, Gr
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09-15 2014 |
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8.96 MiB |
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Handbook of Food Preservation.CHM
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09-07 2014 |
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11.83 MiB |
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Handbook of Food Process Modeling and Statistical Quality Contro
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09-07 2014 |
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24.39 MiB |
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Advanced Dairy Chemistry - (Vol 1A) Proteins Basic Aspects 4th e
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09-15 2014 |
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16.88 MiB |
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Glucose Syrups - Technology and Applications (Wiley, 2010).pdf
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09-15 2014 |
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5.5 MiB |
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Food Packaging - Principles and Practice, Third Edition.pdf
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08-13 2014 |
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8.41 MiB |
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Food Process Engineering and Technology.pdf
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09-07 2014 |
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17.41 MiB |
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