| Other > E-books |
Food Industry Design, Technology and Innovation (IFT)
|
07-05 2015 |
  |
4.69 MiB |
1 |
0 |
mdusanjay |
| Other > E-books |
The Healthy Raw Food Diet: Advice and Recipes
|
11-10 2014 |
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6.46 MiB |
1 |
0 |
mdusanjay |
| Other > E-books |
Handbook of Food Spoilage Yeasts
|
10-15 2015 |
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2.78 MiB |
1 |
0 |
mdusanjay |
| Other > E-books |
Sprouts: The Miracle Food: The Complete Guide
|
10-16 2015 |
 |
6.2 MiB |
1 |
0 |
mdusanjay |
| Other > E-books |
Food, Inc.--The Promises and Perils of the Biotech
|
08-20 2014 |
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1.81 MiB |
0 |
2 |
mdusanjay |
| Other > E-books |
The Ayurvedic Vegan Kitchen: Finding Harmony Through Food
|
05-31 2013 |
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3.82 MiB |
2 |
1 |
mdusanjay |
| Other > E-books |
Open Innovation in the Food and Beverage Industry
|
07-25 2013 |
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3.16 MiB |
1 |
0 |
mdusanjay |
| Other > E-books |
Japanese Cooking Made Simple
|
09-24 2015 |
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1.61 MiB |
1 |
0 |
mdusanjay |
| Other > E-books |
Cleaning-in-Place: Dairy, Food and Beverage Operations
|
07-22 2015 |
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5.34 MiB |
1 |
1 |
mdusanjay |
| Other > E-books |
Probiotics in Food Safety and Human Health
|
09-02 2015 |
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9.91 MiB |
0 |
1 |
mdusanjay |
| Other > E-books |
Cowboy Food
|
09-11 2015 |
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2.5 MiB |
0 |
1 |
mdusanjay |
| Other > E-books |
Gorilla Food: Living and Eating Organic, Vegan, and Raw
|
05-07 2013 |
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6.21 MiB |
1 |
0 |
mdusanjay |
| Other > E-books |
Food Dehydrating 101 - in case of a 9-1-1 Food Emergency!
|
04-23 2015 |
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443.97 MiB |
0 |
3 |
mdusanjay |
| Other > E-books |
Chris Carmichael's Food for Fitness
|
08-06 2014 |
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4.7 MiB |
0 |
1 |
mdusanjay |
| Other > E-books |
Organic Farming and Food Production
|
11-08 2012 |
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5.72 MiB |
3 |
0 |
mdusanjay |
| Other > E-books |
Indian Food Cookbook:The Taste of Southern India
|
08-02 2015 |
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1.45 MiB |
1 |
0 |
mdusanjay |
| Other > E-books |
Raw Food Made Easy for 1 or 2 People, Revised Edition
|
07-06 2013 |
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2.51 MiB |
1 |
0 |
mdusanjay |
| Other > E-books |
Slow Cooking for Two: A Slow Cooker Cookbook with 101
|
07-03 2015 |
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1.6 MiB |
0 |
1 |
mdusanjay |
| Other > E-books |
Food Oligosaccharides: Production, Analysis , Bioactivity (IFT)
|
07-05 2015 |
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17.86 MiB |
0 |
2 |
mdusanjay |
| Other > E-books |
Food Emulsions: Principles, Practice, and Techniques
|
04-06 2013 |
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17.4 MiB |
0 |
1 |
mdusanjay |
| Other > E-books |
How to Freeze Fresh Food at Home
|
11-08 2012 |
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200.73 KiB |
0 |
1 |
mdusanjay |
| Other > E-books |
Infrared Heating for Food and Agricultural Processing
|
03-14 2013 |
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4.81 MiB |
0 |
2 |
mdusanjay |
| Other > E-books |
Let Thy Food Be Thy Medicine: Plants and Modern Medicine
|
08-02 2015 |
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20.53 MiB |
1 |
0 |
mdusanjay |
| Other > E-books |
Fresh Cooking: A Year of Recipes
|
08-04 2014 |
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5.15 MiB |
0 |
1 |
mdusanjay |
| Other > E-books |
Food Nanoscience and Nanotechnology
|
07-24 2015 |
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10.97 MiB |
0 |
1 |
mdusanjay |
| Other > E-books |
Archaeology of Food: An Encyclopedia
|
08-19 2015 |
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28.11 MiB |
0 |
0 |
mdusanjay |
| Other > E-books |
Goldy's Kitchen Cookbook: Cooking, Writing, Family, Life
|
10-15 2015 |
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647.46 KiB |
0 |
1 |
mdusanjay |
| Other > E-books |
The Food Lab: Better Home Cooking Through Science
|
09-22 2015 |
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49.91 MiB |
8 |
0 |
mdusanjay |
| Other > E-books |
Raw Food For Dummies
|
05-09 2013 |
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4.23 MiB |
1 |
0 |
mdusanjay |
| Other > E-books |
Extracting Bioactive Compounds for Food Products
|
03-26 2013 |
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10.34 MiB |
1 |
2 |
mdusanjay |
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