| Other > E-books |
Swallow This: Serving Up the Food Industry's Darkest Secrets
|
07-30 2015 |
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300.56 KiB |
1 |
0 |
mdusanjay |
| Other > E-books |
Sensory analysis for food , beverage quality control:practical
|
07-24 2013 |
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3.22 MiB |
1 |
0 |
mdusanjay |
| Other > E-books |
Food Policy: Looking Forward from the Past
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09-27 2015 |
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7.75 MiB |
1 |
0 |
mdusanjay |
| Other > E-books |
Chris Carmichael's Food for Fitness
|
08-06 2014 |
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4.7 MiB |
0 |
1 |
mdusanjay |
| Other > E-books |
The Unhealthy Truth: How Our Food Is Making Us Sick
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03-12 2013 |
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1.98 MiB |
0 |
1 |
mdusanjay |
| Other > E-books |
It Starts with Food: Discover the Whole30
|
07-20 2014 |
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2.94 MiB |
1 |
0 |
mdusanjay |
| Other > E-books |
Food Safety Culture: Creating a Behavior-Based Food Safety
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05-26 2013 |
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3.13 MiB |
0 |
1 |
mdusanjay |
| Other > E-books |
High Pressure Processing of Foods (IFT)
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07-06 2015 |
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11.76 MiB |
0 |
1 |
mdusanjay |
| Other > E-books |
Food Industry Design, Technology and Innovation (IFT)
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07-05 2015 |
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4.69 MiB |
1 |
0 |
mdusanjay |
| Other > E-books |
Functional Food Product Development
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03-08 2013 |
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4.96 MiB |
1 |
0 |
mdusanjay |
| Other > E-books |
Open Innovation in the Food and Beverage Industry
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07-25 2013 |
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3.16 MiB |
1 |
0 |
mdusanjay |
| Other > E-books |
Naked Chocolate: The Astonishing Truth About the World's
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06-15 2013 |
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6.15 MiB |
0 |
1 |
mdusanjay |
| Other > E-books |
Food Shelf Life Stability: Chemical, Biochemical, Changes
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07-20 2013 |
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3.1 MiB |
0 |
1 |
mdusanjay |
| Other > E-books |
Teaming with Microbes: The Organic Gardener's Guide
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03-16 2013 |
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8.71 MiB |
0 |
0 |
mdusanjay |
| Other > E-books |
Microbial Toxins and Related Contamination in the Food Industry
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07-24 2015 |
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1.83 MiB |
0 |
1 |
mdusanjay |
| Other > E-books |
Food Nanoscience and Nanotechnology
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07-24 2015 |
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10.97 MiB |
0 |
1 |
mdusanjay |
| Other > E-books |
The intensification of surveillance: crime, terrorism
|
07-16 2013 |
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685.01 KiB |
0 |
1 |
mdusanjay |
| Other > E-books |
The Conscious Kitchen: The New Way to Buy and Cook Food
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06-27 2013 |
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2.17 MiB |
0 |
1 |
mdusanjay |
| Other > E-books |
Handbook of Sustainable Food and Gastronomy
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07-25 2015 |
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7.22 MiB |
1 |
0 |
mdusanjay |
| Other > E-books |
The Food Intolerance Bible: A Nutritionist's Plan to Beat Food
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07-09 2013 |
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1018.68 KiB |
0 |
1 |
mdusanjay |
| Other > E-books |
Cleaning-in-Place: Dairy, Food and Beverage Operations
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07-22 2015 |
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5.34 MiB |
1 |
0 |
mdusanjay |
| Other > E-books |
Archaeology of Food: An Encyclopedia
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08-19 2015 |
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28.11 MiB |
0 |
1 |
mdusanjay |
| Other > E-books |
Food Factors for Health Promotion
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03-08 2013 |
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2.95 MiB |
0 |
1 |
mdusanjay |
| Other > E-books |
Agrobiodiversity Management for Food Security
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04-07 2013 |
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3.35 MiB |
0 |
1 |
mdusanjay |
| Other > E-books |
Passionate Nutrition: A Guide to Using Food as Medicine
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07-18 2015 |
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2.23 MiB |
0 |
1 |
mdusanjay |
| Other > E-books |
Food and Healing
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04-12 2013 |
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4.3 MiB |
0 |
1 |
mdusanjay |
| Other > E-books |
Extraction of Organic Analytes from Food: A Manual of Methods
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04-12 2013 |
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8.72 MiB |
0 |
1 |
mdusanjay |
| Other > E-books |
Food Over Medicine: The Conversation That Could Save Your Life
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07-07 2013 |
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2.41 MiB |
0 |
1 |
mdusanjay |
| Other > E-books |
Food Fortification: The evidence, ethics, and politics
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10-17 2015 |
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1.64 MiB |
1 |
1 |
mdusanjay |
| Other > E-books |
Gorilla Food: Living and Eating Organic, Vegan, and Raw
|
05-07 2013 |
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6.21 MiB |
1 |
0 |
mdusanjay |
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