Other > E-books |
Food Over Medicine: The Conversation That Could Save Your Life
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07-07 2013 |
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2.41 MiB |
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mdusanjay |
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Membrane Technology: Applications in Food and Bioprocessing
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03-06 2013 |
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5.88 MiB |
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1 |
mdusanjay |
Other > E-books |
Physicochemical Aspects of Food Engineering and Processing
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03-14 2013 |
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4.59 MiB |
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1 |
mdusanjay |
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The Revolution Will Not Be Microwaved: Inside America's Undergro
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04-14 2015 |
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1.93 MiB |
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1 |
mdusanjay |
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The Lost Art of Real Cooking: Rediscovering the Pleasures
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05-08 2013 |
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1.91 MiB |
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1 |
mdusanjay |
Other > E-books |
The Organized Kitchen: Keep Your Kitchen Clean, Organized
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04-04 2013 |
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212.82 KiB |
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mdusanjay |
Other > E-books |
Annelie's Raw Food Power
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06-05 2013 |
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11.86 MiB |
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1 |
mdusanjay |
Other > E-books |
Ultrasound Technologies for Food and Bioprocessing
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11-26 2012 |
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15.7 MiB |
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1 |
mdusanjay |
Other > E-books |
The Unhealthy Truth: How Our Food Is Making Us Sick
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03-12 2013 |
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1.98 MiB |
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1 |
mdusanjay |
Other > E-books |
New York's One-Food Wonders: A Guide
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10-15 2015 |
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3.53 MiB |
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mdusanjay |
Other > E-books |
Terrorism: An Investigator's Handbook, 3rd Edition
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11-17 2012 |
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3.61 MiB |
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1 |
mdusanjay |
Other > E-books |
The intensification of surveillance: crime, terrorism
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07-16 2013 |
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685.01 KiB |
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1 |
mdusanjay |
Other > E-books |
Food Policy: Looking Forward from the Past
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09-27 2015 |
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7.75 MiB |
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mdusanjay |
Other > E-books |
The Oxford Companion to Food, 2nd Edition
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09-27 2015 |
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4.77 MiB |
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mdusanjay |
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Food Shelf Life Stability: Chemical, Biochemical, Changes
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07-20 2013 |
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3.1 MiB |
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mdusanjay |
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It Starts with Food: Discover the Whole30
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07-20 2014 |
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2.94 MiB |
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mdusanjay |
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Food Safety Culture: Creating a Behavior-Based Food Safety
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05-26 2013 |
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3.13 MiB |
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mdusanjay |
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Raw Food Made Easy for 1 or 2 People, Revised Edition
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07-06 2013 |
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2.51 MiB |
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mdusanjay |
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Swallow This: Serving Up the Food Industry's Darkest Secrets
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07-30 2015 |
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300.56 KiB |
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mdusanjay |
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Energy Efficiency and Management in Food Processing Facilities
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08-17 2015 |
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6.26 MiB |
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mdusanjay |
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Gorilla Food: Living and Eating Organic, Vegan, and Raw
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05-07 2013 |
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6.21 MiB |
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mdusanjay |
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Teaming with Microbes: The Organic Gardener's Guide
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03-16 2013 |
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8.71 MiB |
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mdusanjay |
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Naked Chocolate: The Astonishing Truth About the World's
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06-15 2013 |
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6.15 MiB |
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mdusanjay |
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Enzymes in Food Technology 2 nd ed - Happy B day Ruby
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09-15 2015 |
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4.63 MiB |
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mdusanjay |
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Food Oligosaccharides: Production, Analysis , Bioactivity (IFT)
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07-05 2015 |
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17.86 MiB |
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mdusanjay |
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Sensory analysis for food , beverage quality control:practical
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07-24 2013 |
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3.22 MiB |
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mdusanjay |
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Infrared Heating for Food and Agricultural Processing
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03-14 2013 |
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4.81 MiB |
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mdusanjay |
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In-N-Out Burger: A Behind-the-Counter Look at the Fast-Food
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06-18 2013 |
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1.63 MiB |
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mdusanjay |
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Sprouts: The Miracle Food: The Complete Guide
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10-16 2015 |
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6.2 MiB |
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mdusanjay |
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Handbook of Food Factory Design
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07-05 2015 |
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6.47 MiB |
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mdusanjay |
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