food-terrorism

Type	Name View: Single / Double	Uploaded	Size	SE	LE	ULed by
Other > E-books	Automation for Food Engineering - Food Quality Quantization and	09-06 2014	3.32 MiB	0	1	ferdgust
Other > E-books	Food Preservation Process Design - by Dennis R. Heldman (Elsevie	09-14 2014	7.78 MiB	0	1	ferdgust
Other > E-books	Preservation and Shelf Life Extension- UV Applications for Fluid	09-07 2014	721.34 KiB	0	1	ferdgust
Other > E-books	Computational Fluid Dynamics Applications in Food Processing.pdf	08-12 2014	3.63 MiB	0	1	ferdgust
Other > E-books	Handbook of Fruits and Fruit Processing - Y. H. Hui.pdf	09-14 2014	4.59 MiB	0	0	ferdgust
Other > E-books	Experiments in Unit Operations and Processing of Foods.pdf	08-13 2014	2.77 MiB	0	1	ferdgust
Other > E-books	Food flavors - Chemical Sensory and Technological Properties.pdf	08-13 2014	36.91 MiB	0	1	ferdgust
Other > E-books	handbook of cane sugar engineering.pdf	08-14 2014	35.88 MiB	0	1	ferdgust
Other > E-books	Antioxidants in Food - Practical Application.pdf	09-14 2014	2.62 MiB	0	1	ferdgust
Other > E-books	Handbook of Food Process Modeling and Statistical Quality Contro	09-07 2014	24.39 MiB	0	1	ferdgust
Other > E-books	Food Processing Handbook, 2nd Edition.pdf	08-13 2014	7.97 MiB	1	0	ferdgust
Other > E-books	Handbook of Waste Management and Co-product Recovery in Food Pro	08-14 2014	5.33 MiB	1	0	ferdgust
Other > E-books	Handbook of Food Preservation.CHM	09-07 2014	11.83 MiB	0	1	ferdgust
Other > E-books	Cocoa Production and Processing Technology - Emmanuel Ohene Afoa	09-15 2014	43.5 MiB	0	1	ferdgust
Other > E-books	Sustainability Science and Technology An Introduction 2014.pdf	09-17 2014	25.87 MiB	0	1	ferdgust
Other > E-books	HACCP and ISO 22000- Application to Foods of Animal Origin.pdf	08-14 2014	6.21 MiB	0	0	ferdgust
Other > E-books	Food Additives Data Book - Jim Smith, Lily Hong-Shum.pdf	09-06 2014	2.52 MiB	0	0	ferdgust
Other > E-books	Computational Fluid Dynamics in Food Processing (Contemporary Fo	08-12 2014	16.58 MiB	0	1	ferdgust
Other > E-books	The Science of Cheese (2013).pdf	09-15 2014	3.87 MiB	0	1	ferdgust
Other > E-books	Food Processing Operations Modeling Design and Analysis.pdf	08-13 2014	8.05 MiB	1	0	ferdgust
Other > E-books	Textbook of food science and technology (Blackwell, 2006).pdf	09-07 2014	4.41 MiB	1	0	ferdgust
Other > E-books	Physical Methods in Food Analysis (Acs Symposium Series).pdf	09-07 2014	8.25 MiB	0	1	ferdgust
Other > E-books	Fundamentals of Cheese Science.pdf	08-13 2014	34.31 MiB	0	0	ferdgust
Other > E-books	Juice Processing Quality, Safety and Value-Added Opportunities (	09-06 2014	36.75 MiB	0	1	ferdgust
Other > E-books	Calorimetry in Food Processing: Analysis and Design of Food Syst	08-12 2014	4.25 MiB	0	2	ferdgust
Other > E-books	Food Composition and Analysis - Methods and Strategies (2014).pd	08-13 2014	10.77 MiB	0	1	ferdgust
Other > E-books	Food Safety Researching the Hazard in Hazardous Foods (2014).pdf	08-13 2014	37.89 MiB	0	3	ferdgust
Other > E-books	Postharvest Technology and Food Process Engineering, 2014.pdf	09-07 2014	23.75 MiB	0	2	ferdgust
Other > E-books	Advanced Dairy Chemistry - (Vol 1A) Proteins Basic Aspects 4th e	09-15 2014	16.88 MiB	0	1	ferdgust
Other > E-books	Fundamentals of Dairy Chemistry 3rd ed - Noble P. Wong (Aspen Pu	10-12 2014	40.49 MiB	0	1	ferdgust
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